New technologies bulletins and updates


The New Technologies Bulletins are designed to enable members to monitor developments in novel and emerging technologies which offer potential to the food and drink industries.


New Technologies Updates

New Technologies Bulletins

2014
February 2014, April 2014
2013
February 2013, April 2013, August 2013, October 2013
2012
February 2012, April 2012,
August 2012, October 2012

2011
August 2011
2010
February 2010, August 2010
2009
February 2009, April 2009
August 2009, October 2009

2008
April 2008, August 2008,
November 2008

2007
February 2007, April 2007
August 2007, October 2007
2006
February 2006, April 2006
November 2006
2005
April 2005, September 2005
October 2005
2004
February 2004, April 2004
October 2004, November 2004

No. 47 July 2014 (Pulsed electric field (PEF) processing for clean label foods and brighter colours )
No. 46 December 2013 (New technologies for low aw food pasteurisation and salt reduction )
No. 45 June 2013 (Cold plasma for food preservation)
No. 44 February 2013 (Antimicrobials and salt reduction)
No. 43 September 2012 (Use of time temperature
integrators in thermal processing and Salt reduction)

No. 42 July 2012 (Active packaging – a review)
No. 41 December 2011 (Power ultrasound)
No. 40 July 2011 (Hyperspectral NIR imaging)
No. 39 October 2010 (Pulsed light technology
in the food industry)

No. 38 January 2010 (Super chilling of foods)
No. 37 November 2009 (Novel processing methods
for the production and distribution of high-quality and safe foods)

No. 36 February 2009 (Energy recovery and
bioethanol production using food processing
wastes as potential feedstocks)

No. 35 September 2008 (Developments in 'clean
label' ingredients: a review)

No. 34 June 2007 (Cold plasma)
No. 33 December 2006 (A review of supercritical
fluid technology and its applications in the food industry)

No. 32 June 2006 (Update on Ohmic heating)
No. 31 January 2006 (Review of IFT
Non–thermal processing workshop)

No. 30 June 2005 (Rapid cooling of foods)
No. 29 December 2004 (The application
of edible films and coatings in food)

No. 28 September 2004 (The application
of edible films and coatings in food)

No. 27 December 2003 (The use of natural
antimicrobials for food preservation)

No. 26 August 2003 (Developments in
microwave and radio-frequency heating)

No. 25 March 2003 (Overview of IFT/EFFoST
non thermal processing workshop)

No. 24 August 2002 (Introduction to irradiation)