Safety and quality management
From March 2011 newsletter
Many food businesses use standards such as ISO 22000, the
BRC Global Standards or SALSA, but which one to choose can
be a difficult decision. Many businesses are helped in their
decision by the requirements of their customers; however, as
businesses often supply to more than one customer they may
be faced with multiple standards and requirements.
We offer independent advice and consultancy to help food businesses to develop and implement effective management systems.The types of services include: advice on specific quality standard clauses, pre-audits (informing you of any nonconformances prior to your audits) and help with writing policies and/or procedure documents. We also have a wide range of training courses available in the fields of food safety management, quality systems management and quality standards.