At your service – microbiological troubleshooting

The management of microorganisms (such as bacteria, moulds, yeasts and viruses) throughout the food chain is a vital aspect of producing acceptable foodstuffs. As well as food products, consideration should also be given to ingredients, process intermediates and production premises.

We have considerable knowledge and expertise of advising and assisting clients with microbiological issues when things have 'gone wrong'. So when you have a problem and need some expert assistance, give us a call. We can be on site with you quickly, reviewing the problem, checking microbiological results, and walking the line to identify potential problems. The rapid response visit can be backed up with sampling and testing of products, environment and ingredients for those troublesome organisms, and we can genetically fingerprint and match isolates. Our incident reports are a useful aid in showing that you take food quality and safety seriously, and will help solve problems quickly and permanently.

We are always happy to assist and advise on microbiological issues that are causing concern, or that don't seem right, before they potentially escalate into a major issue. We can easily visit your premises to talk any concerns through if it's not possible or convenient to come to us.

Sometimes all you need is a fresh pair of [experienced] eyes to pick out points that would otherwise be missed.

Contact: Phil Voysey
+44(0)1386 842069
phil.voysey@campdenbri.co.uk