Gin From February 2015 newsletter

New gin


We have helped Cotswolds Distillery to select the recipe for its premium Cotswolds Dry Gin. We evaluated 12 original gin recipes from the company. Daniel Szor, founder and CEO of Cotswolds Distillery said: "We source our raw ingredients locally. We were therefore delighted to be able to work with Campden BRI on the selection of the recipe for our debut spirit."


Geoff Taylor, our wines and spirits expert said, "We put the 12 best recipes from the 50 developed by Cotswolds Distillery to our team of sensory experts. The gins were blind tested and assessed against major brands for aroma and taste."
The company is also now looking to produce the first–ever Cotswolds Single Malt Whisky, due to be bottled in 2017.


Contact: Support
+44(0)1386 842000
support@campdenbri.co.uk

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