Food Safety Guidelines - Special Offer Bundle

BRC and Campden BRI have teamed up to put together a fantastic bundle of food safety related key technical reference documents specifically for BRC certificated sites, certification bodies and BRC approved training providers. The bundle includes:

  • HACCP: a practical guide - Campden BRI Guideline 42 (Fourth edition) - More information
  • Guidelines for the hygienic design, construction and layout of food processing factories - Campden BRI Guideline 39 - More information
  • Validation of cleaning to remove allergens - Campden BRI Guideline 59 - More information
  • Cleaning and disinfection of food factories: a practical guide - Campden BRI Guideline 55 - More information
  • Manual of food hygiene methods for the food and drink industry, includes Effective microbiological sampling of food processing environments - Campden BRI Guideline 20 and 45 - More information

This can be yours for just £200 by completing the order form
Normal price: members £350, non-members £525


Order now