Fresh produce

Fresh Produce

Increasingly, crops are grown with a specific final product in mind: particular fruit and vegetable varieties are directed to the fresh produce market, whereas others are suitable for canning or freezing.

The way that they are produced is also important - segregation of organically and conventionally grown raw materials has been a major issue for several years, and this has highlighted the need for good traceability systems.

From the growing of the produce to the factors that affect their safety and quality, Campden BRI has the knowledge and skills that you need to deal with fresh produce issues.

Contact Us

If you would like further information please email us at or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Related training courses and events

Microbiology of produce
Traceability – foundation