Raw materials and product quality
Good quality food and drink products start with good quality raw materials and ingredients. Our understanding of the chemical and physical characteristics of raw materials can help you manage quality related issues.
Featured items
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Pea starch for dietary benefits
The effect of pea starch on blood glucose levels and metabolism. -
Producing gluten–free beer:
We were asked to produce a gluten-free beer that is suitable for coeliacs. -
Guideline: Managing Pesticides in the food chain
Latest updated edition just published (3rd Ed 2013) -
Developing foods for weight management
: important to consider technical functions in reformulating.