Training courses listed by date

FSSC 22000 auditor/lead auditor course

Understanding microbiology for non microbiologists

USA food and drink labelling, live online tutor-led training course (Two mornings)

Safe cooking: process validation, live online tutor-led training course

Sensory evaluation – an introduction (IFST accredited – foundation level)

Food safety – advanced (level 4)

M&S Quality Way - Embedding Quality into the Factory

HACCP – intermediate (level 3)

Food and drink labelling

Principles of pasteurisation

New Product Development - an overview, live online tutor-led training course (Two mornings)

HACCP – advanced (level 4)

Supplier quality assurance – foundation, live online tutor-led training course

Practical microbiology – intermediate

Labelling for alcoholic beverages, live online tutor-led training course.

Root cause analysis, live online tutor-led training course

Packaging technology for non-packaging technologists

Setting shelf life: how to do it better

Safe production of heat preserved foods – the essentials (including principles of canning)

Advanced Food Safety: Tackling current trends and challenges, live online tutor-led training course

Internal auditing – principles and practices