HACCP – foundation (level 2)

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

 

 

 

Listen to a tutor talk about the course

Benefits of attending

The course is designed to give participants a good introduction to the concept, principles and terminology of HACCP.  We use a mix of tutor presentations and short exercises to meet this objective. The course is very suitable for non-core HACCP team members and staff needing an overview of HACCP. It is also very useful as a refresher for more experienced personnel.  In addition, delegates have the opportunity to achieve a nationally recognised Foundation Level (2) qualification in HACCP (RSPH Level 2 Award in Understanding HACCP).


A previous knowledge of basic food safety is desirable.

Training Course content

  • Background to HACCP
  • Introduction to Prerequisite Programme
  • The Codex principles of HACCP – how to apply them
  • HACCP benefits
  • Optional Foundation Level (2) examination (RSPH Level 2 Award in Understanding HACCP)

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 3 chemical, physical and biological food safety hazards
  • Apply elements of the Codex HACCP principles, including the preparatory stages.

Find out more about the HACCP team

This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.

Event Director - Jo Rathkey

Next step

HACCP – intermediate (level 3)


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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