This video demonstrates our new bakery processing equipment, the Rondo Smartline which is now installed and running. It will allow us to investigate different formulations and processing regimes, for example through the low-stress sheeting of pastry and bread doughs.
Due to consumer considerations around sustainability, ethics and health, the demand for plant-based products continues to rise. We have received a growing nu...
Your Member Interest Groups (MIGs) meetings were online this Spring. Wednesday 6 April 2022
This client came to us to reduce the fat content of their gluten-free bread. The team was able to achieve a fat reduction of over 30% while maintaining the s...
For many years, Campden BRI has maintained a manual of methods for assessment of cereals and cereal products which are widely used in the milling, baking and...
Your Member Interest Groups (MIGs) meetings were online this Autumn. Tuesday 23 November 2021.
Looking to reach more consumers with wheat-based products that originate from other countries? A crucial step to this is making sure you’re using the right w...
