Campden BRI Experience

 

Thought leadership briefings

Microbiology: new hazards and risks

Roy Betts Roy Betts, Microbiology Ambassador

Get in touch if you’d like to find out more about new hazards and risks in microbiology

Innovation in the brewing sector: challenges and solutions

Derek Orford Derek Orford, Brewing Ambassador

Get in touch if you’d like to find out more about innovation in the brewing sector

Process innovation in response to market challenges

Gary Tucker Gary Tucker, Technical Development Ambassador

Get in touch if you’d like to find out more about process innovation