Access your member benefits
‘With industry, for industry’ is our mantra. You can access many resources and great technical support as part of your membership. Explore this
hub to check how.
Clare Brett from our membership team answers some of the frequently asked questions about getting the most from membership
of Campden BRI – from technical support to networking and continuing professional development.
Can you give me an overview of Campden BRI?
How do we access your experts?
Do members receive a discount?
How do you keep members up to date?
How else can we keep up to date?
What is the member-funded research programme?
I've never been to Campden BRI when can I come and visit?
Member Interest Groups (MIGs)
Continuing professional development
You have direct access to a wide variety of resources – many of them free – to support your continuing professional development and journey of
lifelong learning. Bertrand Emond explains all in this video interview. Visit our
website to explore the breadth of our on-line
and face-to-face offering of scheduled and tailored courses, bespoke academies, conference and seminars.
Keeping up with the latest changes in food law is a big challenge. We are here to help you – whether your market
is the UK, EU or global.
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Learn about new legislation on primary ingredient labelling in this 18-minute webinar with Helen French, Principal Food Law Adviser
Sign up for our free, member-exclusive, fortnightly Food Law Alert
Information solutions to meet your needs
Getting the accurate and up-to-date technical information is crucial for many decisions. We can make this an
efficient and low maintenance activity through our range of alerts and bulletins and direct access to tour information specialists
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Sign-up to our alerts or use the form to get in touch
New ‘no / low alcohol’ knowledge update
Monitor what is happening with ‘no and low alcohol’ beverages through our new ‘no / low alcohol’ Beer Knowledge Update.
Get in touch
Get in touch if you’d like to find out more about how to get the most from your membership – we’d love to hear from you.
Understanding industry needs
The food and drink industry faces many challenges. Many can be tackled using good science and technology. We consult extensively with members
to understand these needs – and then develop solutions that meet them.
Identifying strategic needs
Craig Leadley, Head of Strategic Knowledge Development, talks about how we work with members to identify what they need from science and
technology and how this can then be used to shape R&D that delivers solutions.
Have your say
Take our short survey to tell us what you think are the major challenges facing you in your role, your
company or your sector.
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