EU projects – Campden BRI Hungary
Campden BRI Hungary
is a leading participant in many collaborative EU projects. Browse this hub and get in touch to find out more.
S3FOOD –industry digitalisation
S3FOOD focuses on
supporting SMEs on their digitalisation journey both in implementing smart sensor systems and in turning data into relevant information.
Low environmental impact packaging
The GLOPACK project is investigating
food packaging with no environmental footprint but the ability to extend food product shelf-life.
No Agro-Waste (NoAW)
NoAW is about ensuring
sustainable use of agricultural waste by generating and deriving co-products and by-products of commercial value.
Seafood Tomorrow is
about developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood
security – to provide nutritious, safe and sustainable seafood for consumers of tomorrow.
The overall objective of FutureEUAqua
is to promote the sustainable growth of climate-change resilient, environmentally-friendly organic and conventional aquaculture to meet
growing consumer demands.
SMARTCHAIN has the
ambition to support the development of collaborative, short food supply chains and promote a favourable framework for sustainable, local,
healthier, ethically produced food.
Connecting smart systems for the food industry (Connsensys)
The goal of Connsensys is to reduce barriers for food companies to access smart sensor systems for the Internet of
Things (IoT) transition. Contact us to find out more.