Campden BRI Experience

 

Chief Executive and Chairman's welcome

Chris Huscroft, Chief Executive

Tim Holmes, Chairman

Annual Campden Lecture

Annual Campden Lecture 2020

Amplifying food safety in a rapidly changing world: how global collaboration builds consumer trust

Presented by
Sara Mortimore, VP Global Food Safety, Walmart

Thought leadership briefings

Microbiological challenges and solutions

Microbiology: new hazards and risks

Innovation in the brewing sector: challenges and solutions

Innovation in the brewing sector: challenges and solutions

Process innovation in response to market challenges

Process innovation in response to market challenges

Topic hubs - challenges, solutions and underpinning research

Safety - tackling Listeria

Safety - tackling Listeria

Foodborne viruses

Foodborne viruses

Processing for safety, quality and innovation

Processing for safety, quality and innovation

Safety assurance – systems, practices and culture

Safety assurance – systems, practices and culture

Packaging

Packaging – performance for product and process

Understanding the consumer

Understanding the consumer

Nutrition for health

Nutrition for health

Ingredients

Ingredients

Research presentations

Research programme overview

Campden BRI MFR programme overview

Alternatives to plastics

Alternatives to plastics

Making vegan products – progress in developing guidance

Making vegan products – progress in developing guidance

Impact of sensory claims on consumer purchase decisions

Impact of sensory claims on consumer purchase decisions

Potential of plant proteins as ingredients

Potential of plant proteins as ingredients

Safety assurance: bow tie and swiss cheese

Safety assurance: bow tie and swiss cheese

Make the most of your membership

FAQs

Membership FAQs

Member Interest Groups

Member Interest Groups

Continuing professional development

Continuing professional development

Regulatory support

Regulatory support

Information services

Information support

Industry needs

Understanding industry needs

EU projects – Campden BRI Hungary

Campden BRI Hungary is a leading participant in many collaborative EU projects. Browse this hub and get in touch to find out more.

EIT Food project

EIT Food

EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted. Campden BRI Hungary is a network partner, a contact hub and actively involved in the professional school on modernisation of the food processing through digitalization and Industry 4.0.

S3FOOD –industry digitalisation project

S3FOOD –industry digitalisation

S3FOOD focuses on supporting SMEs on their digitalisation journey both in implementing smart sensor systems and in turning data into relevant information.

GLOPACK project

Low environmental impact packaging

The GLOPACK project is investigating food packaging with no environmental footprint but the ability to extend food product shelf-life.

No Agro-Waste (NoAW) project

No Agro-Waste (NoAW)

NoAW is about ensuring sustainable use of agricultural waste by generating and deriving co-products and by-products of commercial value.

Seafood Tomorrow project

Seafood Tomorrow

Seafood Tomorrow is about developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security – to provide nutritious, safe and sustainable seafood for consumers of tomorrow.

FutureEUAqua project

FutureEUAqua

The overall objective of FutureEUAqua is to promote the sustainable growth of climate-change resilient, environmentally-friendly organic and conventional aquaculture to meet growing consumer demands.

SMARTCHAIN project

SMARTCHAIN

SMARTCHAIN has the ambition to support the development of collaborative, short food supply chains and promote a favourable framework for sustainable, local, healthier, ethically produced food.

Connecting smart systems for the food industry (Connsensys) project

Connecting smart systems for the food industry (Connsensys)

The goal of Connsensys is to reduce barriers for food companies to access smart sensor systems for the Internet of Things (IoT) transition. Contact us to find out more.

Ecotrophelia UK Food Innovation Students Competition Finals

Organised jointly by IFST and Campden BRI to build industry talent for the future. Read about it by clicking the button below.
The winner will be announced Wednesday 10th June.

IFST Campden BRI

World Food Safety Day - 7 June 2020

The WHO and FAO (of the United Nations) have designated Sunday 7th June World Food Safety Day

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