Campden BRI
Experience
Chief Executive and Chairman's welcome
Chris Huscroft, Chief Executive
Tim Holmes, Chairman
Topic hubs - challenges, solutions and underpinning research
Safety - tackling Listeria
Foodborne viruses
Processing for safety, quality and innovation
Safety assurance – systems, practices and culture
Packaging – performance for product and process
Understanding the consumer
Nutrition for health
Ingredients
EU projects – Campden BRI Hungary
Campden BRI Hungary is a leading participant in many collaborative EU projects. Browse this hub and get in touch to find out more.
EIT Food
EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted. Campden BRI Hungary is a network partner, a contact hub and actively involved in the professional school on modernisation of the food processing through digitalization and Industry 4.0.
S3FOOD –industry digitalisation
S3FOOD focuses on supporting SMEs on their digitalisation journey both in implementing smart sensor systems and in turning data into relevant information.
Low environmental impact packaging
The GLOPACK project is investigating food packaging with no environmental footprint but the ability to extend food product shelf-life.
No Agro-Waste (NoAW)
NoAW is about ensuring sustainable use of agricultural waste by generating and deriving co-products and by-products of commercial value.
Seafood Tomorrow
Seafood Tomorrow is about developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security – to provide nutritious, safe and sustainable seafood for consumers of tomorrow.
FutureEUAqua
The overall objective of FutureEUAqua is to promote the sustainable growth of climate-change resilient, environmentally-friendly organic and conventional aquaculture to meet growing consumer demands.
SMARTCHAIN
SMARTCHAIN has the ambition to support the development of collaborative, short food supply chains and promote a favourable framework for sustainable, local, healthier, ethically produced food.
Connecting smart systems for the food industry (Connsensys)
The goal of Connsensys is to reduce barriers for food companies to access smart sensor systems for the Internet of Things (IoT) transition. Contact us to find out more.
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