Bacterial identification and typing: current status and future trends
Seminar: Thursday 1 March 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £295 + VAT
Non–members: £395 + VAT
Group discounts available on request. Contact Sian Twinning
This seminar explores different approaches to separating microorganisms from each-other to facilitate investigative microbiology. The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species.
Key benefits of attending
- Understand the background behind the systems
- Speak to the experts and discuss the options available
- Hear the experience from a food manufacturer’s point of view
- Network with others across the industry
Who should attend?
Microbiologists, technologists and manufacturers from the food and drink industry.
Event director: Fiona Cawkell
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
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