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Bacterial identification and typing: current status and future trends

Bacterial identification and typing: current status and future trends

Seminar: Thursday 1 March 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £295 + VAT
Non–members: £395 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

This seminar explores different approaches to separating microorganisms from each-other to facilitate investigative microbiology. The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species.



Sponsored by

hygiena logo

Key benefits of attending


Who should attend?

Microbiologists, technologists and manufacturers from the food and drink industry.


Event director: Fiona Cawkell



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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