Campden BRI Connect 2021
Summary
Campden BRI’s annual face to face festival of science, technology and membership – previously known as Campden BRI Day – took place in an online format over a period of three days and was called Campden BRI Connect 2021.
This year it included a blend of live and pre-recorded presentations, keynote lectures, interviews, panel events, thought leadership mini-lectures and much more. Content will be available 24/7 throughout the event so our members and clients all over the world will have the chance to get involved.
- Campden BRI Annual Lecture - Keynote Speaker: Katherine Smart, Group Technical Director at Diageo
- Thought Leadership mini-lectures
- Live Q&A Panels addressing key topics for the food and drink industries.
- Updates on our latest industry-driven research programmes
- Online discussions and break-out groups
All content and pre-recorded presentations are available 24/7.
Time/availability | Presentation |
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DAY 1 - 15 June | Welcoming addresses and Campden Lecture |
All days | Pete Headridge, CEO Welcome Welcoming address Pete Headridge, Campden BRI |
All days | Chairman's Welcome Welcoming address Tim Holmes, Global Head of Quality, Diageo |
All days | Annual Campden Lecture Title to follow Katherine Smart, Global Technical Director, Diageo |
Session theme | Post EU exit - What do I need to know? - 15 June |
11:00 - 12:00 (BST) Live online event | The challenges and opportunities brought about by the UK's exit from the EU Live panel discussions followed by a live Q&A Ashleigh Moore - Greggs (Chair), Roberta Re - Cambridge Food Science (speaker), Rachel Ward - IFST (speaker), Angus Murray - Department for International Trade (speaker), Sharon Morey - Campden BRI (speaker), Louise Gearey - Campden BRI (speaker), David Thomson - Food and Drink Federation (FDF) Scotland
Live event - Campden BRI member exclusive:
Members are invited to their online member lounge for an opportunity to network and discuss the challenges and opportunities brought about by the UK's exit from the EU. Member lounge times: 10:45 - 11:00(BST) and 12:00 - 12:30(BST) |
All days | International and domestic regulatory support – here to help
Ella Freeman, Campden BRI |
All days | Spotlight on Hungary: EU - EIT Digital - EIT foods research Presentation detail to follow Andrâs Sebok, Campden BRI |
All days | HMRC taxation - understanding tariffs Presentation detail to follow Louise Gearey, Campden BRI |
Session theme | Responding to changing needs - 15 June |
14:00 - 15:00 (BST) Live online event | Food systems thinking – a new paradigm Live panel discussions followed by a live Q&A Dr. Tim Foster - Campden BRI (Chair), Duncan Harding - Department for Environment, Food and Rural Affairs (speaker), Prof. Guy Poppy - University of Southampton (speaker), Prof. Ian Noble - Mondelēz International (speaker), Prof. Andrew Westby - University of Greenwich (speaker)
Live event - Campden BRI member exclusive:
Members are invited to their online member lounge for an opportunity to network and discuss food systems thinking. Member lounge times: 13:45 - 14:00(BST) and 15:00 - 15:30(BST) |
All days | Remaining operational during the pandemic - how can our experts help you? Presentation detail to follow Martin D'Agostino and Annette Sansom, Campden BRI |
All days | Technology to assist remote audits Presentation detail to follow Richard Leathers and Christina Oscroft, Campden BRI |
All days | Designing targeted consumer research In this 20 minutes presentation Sarah Thomas and Dave Cole will discuss how the Consumer Insights team design customised consumer studies to provide Technical and Category Managers with evidence to support required changes to recipes or address challenges arising from changes in ingredient supply and/or advances in technology. PowerPoint presentation with Case study examples. Sarah Thomas and Dave Cole, Campden BRI |
All days | Online training - the story so far … A snapshot of our move to online training and the benefits of the virtual instructor led training courses, including feedback from delegates. Plus a look at the next steps for our online portfolio. Jo Rathkey and Becky Hill, Campden BRI |
Time/availability | Presentation |
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DAY 2 - 16 June | Food safety challenges |
11:00 - 12:00 (BST) Live online event | Innovation in the COVID / post-COVID era Live panel discussions followed by a live Q&A Sterling Crew - Campden BRI (Chair), Prof. Bizhan Pourkomailian - McDonald’s (speaker), Dominic Darby - Marks and Spencer (speaker), Paul Old - SmartParc (speaker), Daniel Festring - Nestlé (speaker), Mike Adams - Campden BRI (speaker)
Live event - Campden BRI member exclusive:
Members are invited to their online member lounge for an opportunity to network and discuss innovation in the COVID and post-COVID era Member lounge times: 10:45 - 11:00(BST) and 12:00 - 12:30(BST) |
All days | So you think you can validate an emerging technology? Presentation detail to follow Andrew Bosman, Campden BRI |
All days | Are you up to date with food allergens?
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All days | Shelf life science: A multidisciplinary approach In this 30 minute powerpoint presentation Gail Betts and Peter Burgess discuss how Campden BRI’s multidisciplinary team help clients in the design of trials to optimise product quality and determine shelf life. Through a series of case studies, Gail and Peter will talk through how a holistic approach involving microbiological analysis, chemical testing, physical testing, sensory and consumer analysis can guide clients in determining the shelf life of a new or existing product. Accelerated shelf life approaches and capabilities are also discussed. Gail Betts and Peter Burgesss, Campden BRI |
All days | Safety and Quality Culture Bertrand will focus on a strong culture as the foundation for any successful business and providing the key element for organisational performance. Bertrand Emond, Campden BRI |
All days | Codex General Principles of Food Hygiene Revision 2020 - Key changes Presentation detail to follow. Andrew Collins and Richard Leathers, Campden BRI |
14:00 - 15:00 (BST) Live online event | Food Safety: core issues and emerging threats Live panel discussions followed by a live Q&A Debra Smith - Vikan (Chair), Dr. Roger Cook - New Zealand Ministry for Primary Industries (speaker), Dr Mark Moorman - US Food and Drug Administration (speaker), Prof Bill Keevil - University of Southamption (speaker), Prof. Rick Mumford - Food Standards Agency (speaker), Dr. Roy Betts - Campden BRI (speaker)
Live event - Campden BRI member exclusive:
Members are invited to their online member lounge for an opportunity to network and discuss the core issues and emerging threats to food safety Member lounge times: 13:45 - 14:00(BST) and 15:00 - 15:30(BST) |
All days | Hygienic design of equipment within the food industry - Why is it important? Nigel and Rob will explain what is meant by hygienic design. They will provide examples of both poor designs and good designs along with information around both. requirement will be linked to clauses in BRCGS Version 8. Nigel Blitz and Rob Limburn, Campden BRI |
All days | Microscopy service The team will cover:
Shantelle Dandy, Campden BRI |
All days | Your thermal processing partner Presentation detail to follow David Whittaker, Campden BRI |
All days | Visualising HACCP to facilitate Risk communication with BowTie Andrew will cover:
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Time/availability | Presentation |
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DAY 3 - 17 June | Save money through product re-design |
Session theme | "You said - we listened" and what that means to your business - 17 June |
11:00 - 12:00 (BST) Live online event | Outlining the feedback from our extensive member consultation and how we responded to that feedback Live panel discussions followed by a live Q&A Moira Howie - Campden BRI (Chair), Emma Hanby - Campden BRI (speaker), Pete Headridge - Campden BRI (speaker), Dr Tim Foster - Campden BRI (speaker), Dr Craig Leadley - Campden BRI (speaker) and Bertrand Emond - Campden BRI (speaker)
Live event - Campden BRI member exclusive:
Members are invited to their online member lounge for an opportunity to network and discuss food industry topics Member lounge times: 10:45 - 11:00(BST) and 12:00 - 12:30(BST) |
All days | Online qualitative research: New opportunities for exploring consumers’ mindsets. Rising to the challenge of better, faster and cheaper: How Campden BRI has moved online for qualitative consumer research. In this 20 minutes presentation Sarah Thomas and Robyn Wilton will discuss how the Consumer Insights team at Campden BRI plan to utilise a combination of activities such as image or video tasks, ideation, collage, concept evaluation, focus groups and 1-1 interviewing via an online platform to capture in-depth consumer feedback on concepts, packaging and product prototypes. Presentation via PowerPoint, may have the ability the to do a demo Sarah Thomas and Robyn Wilton, Campden BRI |
All days | Design to Value - a value led product development approach Mike will focus on Design to Value as a value optimisation technique with an emphasis on identifying, creating and enhancing a product to maximise its value to a business. Whilst some approaches primarily focus on cost reduction, Design to Value takes a holistic view in identifying value creating and optimisation strategies and opportunities. Mike Adams, Campden BRI |
All days | Processing benefits with New Technologies Presentation highlighting PEF benefits in some key areas. A 'Talking head' video discussing Ultrasound results and NDP opportunities with HPP (reducing salt without compromising safety). Danny Bayliss, Campden BRI |
14:00 - 15:00 (BST) Live online event | Consumer insights: new tools to understand the consumer Live panel discussions followed by live Q&A John Castra - Compusense (Chair), Dr. Rebecca Ford - University of Nottingham (speaker), Cato Hunt - Space Doctors (speaker), Peter Burgess - Campden BRI (speaker)
Live event - Campden BRI member exclusive:
Members are invited to their online member lounge for an opportunity to network and discuss the new tools to understand the consumer Member lounge times: 13:45 - 14:00(BST) and 15:00 - 15:30(BST) |
All days | Challenges in Drinks in the 2020s A brief review of some of the key challenges facing drinks producers and how Campden BRI can help meet them. Derek Orford, Campden BRI |
All days | New science strategy A focus on the benefits this brings to our members Tim Foster, Campden BRI |
All days | New MFR programme How will it work Craig Leadley, Campden BRI |