Campden BRI Day 2019 is 12 June
Registration is now closed
Your chance to hear industry leaders speak on the challenges facing the sector, see our work, chat to our experts, look around the pilot plant, sit in on expert topical briefings, and network with industry colleagues.
In our centenary year, we have a triple-bill Annual Campden Lecture, from industry leaders celebrating their centenary this year:
- Sarah Bradbury, Group Quality Director, Tesco
- John Carter, Vice President Quality EDP, Danone
- Steven Walker, Chief Executive, Campden BRI
Three topical briefings from Campden BRI experts
Forty exhibits on the themes of food safety, quality and value, nutrition and health, and skills and knowledge, supplemented by guided tours of the pilot plant
Plenty of opportunity network with other guests and chat to our experts
Visitor feedback
"What a great day myself and a colleague had at your recent open day."
"We thoroughly enjoyed looking around the facilities, and of course the food was a bonus!"
"The way you laid out the exhibition space was great, and I got to meet plenty of your colleagues. I look forward to attending next
year!"