Campden BRI Day 2020 – online 3-10 June.
Time lapse of Campden BRI Day:
Campden BRI Day Overview:
Attendance is free - register to be notified when it's available .
As you will have anticipated, the annual face-to-face gathering that is Campden BRI Day will not be happening in its traditional format this year - but it will happen online as the ‘Campden BRI Experience’ from 3rd to 10th June.
The ‘Experience’ will be very different but every bit as valuable as the face-to-face event has been in the past - with the annual lecture, thought-leadership briefings, research presentations, video interviews with experts, posters and lots more.
Annual lecture:
Sara Mortimore, VP Global Food Safety, Walmart will address ‘Amplifying food safety in a rapidly changing world: how global collaboration builds consumer trust’.
Thought leadership briefings:
- Food microbiology: new hazards, new risks – Roy Betts, Campden BRI
- Innovation in the brewing sector: challenges and solutions – Derek Orford, Campden BRI
- Process innovation in response to market challenges - Gary Tucker, Campden BRI
Exhibit hubs:
Looking at industry challenges, available solutions and underpinning research strengthening and extending the available solutions. Based around examples including:
- Tackling Listeria
- Foodborne viruses
- Process technology for safety, quality and innovation
- Safety: systems, practices and culture
- Packaging performance for product and process
- Understanding the consumer
- Nutrition and health
- Ingredients for innovation
Research updates:
Presentations on current member-funded research projects
Get the most from your membership:
How to get the very best from your membership of Campden BRI and how to contribute to our major consultation on ‘what the industry needs from science and technology’
Visitor feedback (from previous years)
"What a great day myself and a colleague had at your recent open day."
"We thoroughly enjoyed looking around the facilities, and of course the food was a bonus!"
"The way you laid out the exhibition space was great, and I got to meet plenty of your colleagues. I
look forward to attending next
year!"
Information from previous Campden BRI days
From 2019

Previous lectures

- No. 41
The food and
drink industry: 100 years - past present and future
Sarah Bradbury, Group Quality Director, Tesco, John Carter, Vice President Quality EDP, Danone, and Steven Walker, Campden BRI - No. 40 A whole new
world: food and drink after Brexit
Ian Wright, Chief Executive, FDF, 2018 - No. 39
A coming of age for the Food Standards
Agency
Heather Hancock, FSA Chair, 2017 - No. 38
UK food industry – a gem that is
too hidden
Patrick Coveney, CEO Greencore Group, 2016 - Campden day lectures (full list)