Campden BRI Day (CBD)
Time lapse of Campden BRI Day 2017:
Campden BRI Day Overview 2017:
FSA Chair, Heather Hancock, delivered the 2017 Campden Lecture "A coming of age for the Food Standards Agency"
As well as 40 plus exhibits on our latest work and projects, and free briefing
- Imaging technology: what can it tell you about your product? – Martin Whitworth
- Metagenomics: do you really know the microbes in your food? – Greg Jones
In addition there were brief guided tours of the food halls and process areas.
"What a great day myself and a colleague had at your recent open day."
"We thoroughly enjoyed looking around the facilities, and of course the food was a bonus!"
"The way you laid out the exhibition space was great, and I got to meet plenty of your colleagues. I look forward to attending next year!"