Campden BRI Day 2020 - see you online
Time lapse of Campden BRI Day:
Campden BRI Day Overview:
Campden BRI Day 2020 - see you online - dates to be announced. Attendance is free.
As you will have anticipated, the annual face-to-face gathering that is Campden BRI Day will not be happening in its traditional format this year - but we do plan to deliver it online as the ‘Campden BRI Experience’ through the first week of June.
The ‘Experience’ will be very different but every bit as valuable as the face-to-face event has been in the past - with videos, lectures, podcasts, quizzes and on-line networking tools.
We are working on the details, and we’ll make sure you are kept posted as we develop the programme.
Visitor feedback
"What a great day myself and a colleague had at your recent open day."
"We thoroughly enjoyed looking around the facilities, and of course the food was a bonus!"
"The way you laid out the exhibition space was great, and I got to meet plenty of your colleagues. I
look forward to attending next
year!"
Programme - coming soon
Related information
From 2019
Previous lectures
- No. 41
The food and
drink industry: 100 years - past present and future
Sarah Bradbury, Group Quality Director, Tesco, John Carter, Vice President Quality EDP, Danone, and Steven Walker, Campden BRI - No. 40 A whole new
world: food and drink after Brexit
Ian Wright, Chief Executive, FDF, 2018 - No. 39
A coming of age for the Food Standards
Agency
Heather Hancock, FSA Chair, 2017 - No. 38
UK food industry – a gem that is
too hidden
Patrick Coveney, CEO Greencore Group, 2016 - Campden day lectures (full list)