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campden bri day

Campden BRI Day 2019


In our centenary year, we had a triple-bill Annual Campden Lecture, from industry leaders celebrating their centenary this year:

  • Sarah Bradbury, Group Quality Director, Tesco
  • John Carter, Vice President Quality EDP, Danone
  • Steven Walker, Chief Executive, Campden BRI

There were three topical briefings from Campden BRI experts:

  • Microplastics in beverages: Status update - Anton Alldrick
  • Food and drink regulation in a chaging landscape - Helen Arrowsmith
  • Innovation and the adventurous consumer - Peter Burgess

There were forty exhibits on the themes of food safety, quality and value, nutrition and health, and skills and knowledge, supplemented by guided tours of the pilot plant

There were also many opportunities to network with other guests and chat to our experts

Visitor feedback

"What a great day myself and a colleague had at your recent open day."

"We thoroughly enjoyed looking around the facilities, and of course the food was a bonus!"

"The way you laid out the exhibition space was great, and I got to meet plenty of your colleagues. I look forward to attending next year!"

Time lapse of Campden BRI Day:

Campden BRI Day Overview: