About Gordon Jackson
Gordon Jackson is currently Head of Beer and Beverage Analysis for Campden BRI, Brewing Division. He manages sections involved in the analysis of beer, wine, cider and spirits.
Previously he was involved for many years with companies worldwide to implement / audit GMP and HACCP systems and has worked in over 100 breweries and 50 suppliers to the brewing industry.
He joined the company in 1973 and has worked in a wide range of different departments including research, information, pilot plants and analytical.
Gordon holds degrees in Chemistry and Microbiological Chemistry from the Universities of Leeds and Newcastle and a qualification from the Institute of Brewing and Distilling.
He represents Campden BRI on the Management and Advisory Group of the Brewing Analytes Proficiency Scheme (BAPS) and has served on industry Committees.
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