Outline programme for 2019

09.00 Registration

09:00 – 16:00 View exhibits, discuss our work with our experts and network with each other. Exhibit themes are:

• Safety
• Quality and value
• Nutrition and health
• Skills and knowledge

In the Membership area you can discuss membership benefits and make sure you are getting the best from your membership package

Tours of the pilot plant will run throughout the day including thermal processing, emerging technologies, product development and packaging testing, with viewing of the pilot bakery in action

09:15 AGM of Campden BRI

10:00 - 11:30 The 41st Annual Campden Lecture (triple bill):
The food and drink industry 100 years - past, present and future,
and Ecotrophelia student awards:

• Sarah Bradbury, Group Quality Director, Tesco
• John Carter, Vice President Quality EDP, Danone
• Steven Walker, Chief Executive, Campden BRI
• Ecotrophelia – encouraging students to enter the food and drink sector

12:45 – onwards Networking buffet lunch

13:45 - 15:15 Briefing sessions

• Microplastics in beverages: status update
• Food and drink regulation in a changing landscape
• Innovation and the adventurous consumer

16:00 Day closes