Overview 2018

Campden BRI Day provides an opportunity for you to visit us and to network with your industry peers, and to see the latest scientific and technical developments through interactive exhibits. You will also be able to listen to the 40th Annual Campden Lecture this year presented by Ian Wright, Chief Executive, FDF.

Outline programme for 2018

09.00 Registration

09:00 – 16:00 Visitors are encouraged to view exhibits, discuss our work with staff, and network with each other

09:15 AGM of Campden BRI

10:15 The 40th Annual Campden Lecture A whole new world: food and drink after Brexit presented by Ian Wright, Chief Executive, FDF, followed by Ecotrophelia UK 2018 results

12:45 – onwards Networking buffet lunch

Briefing sessions

13:45 – Advances in detecting pathogens in foods – Roy Betts

14:15 – Food fraud and import/export at a time of change – Louise Gearey

14:45 – BRC Global standard for food safety issue 8: what can we expect? – Richard Leathers

There will be tours of the pilot plant throughout the day, listen for annoucements or ask at registration for details

16:00 Close

The overall theme for the day will be around: Helping your business succeed organised into 3 exhibit zones

Innovation
Assurance and compliance
Productivity and cost management
There will also be a Membership Matters area, where you can discuss membership benefits and requirements with the membership team

A number of areas will also be open for you to look at equipment and facilities, these include our:

Pilot process plant: including drink technology, emerging processing technologies, thermal processing
Bakery pilot plant