Outline programme for 2019
09.00 Registration
09:00 – 16:00 View exhibits, discuss our work with our experts and network with each other. Exhibit themes are:
- Safety
- Quality and value
- Nutrition and health
- Skills and knowledge
In the Membership area you can discuss membership benefits and make sure you are getting the best from your membership package
Tours of the pilot plant will run throughout the day including thermal processing, emerging technologies, product development and packaging testing, with viewing of the pilot bakery in action
09:15 AGM of Campden BRI
10:15 - 11:15 The 41st Annual Campden Lecture (double bill) and Ecotrophelia student awards:
- Sarah Bradbury, Group Quality Director, Tesco
- John Carter, Vice President Quality EDP, Danone
- Ecotrophelia – encouraging students to enter the food and drink sector
12:45 – onwards Networking buffet lunch
13:45 - 15:15 Briefing session - topics to be confirmed
16:00 Close