Professional Body Membership

Professional body membership

Campden BRI employs a wide range of scientific and non-scientific professionals. In addition to food scientists and technologists, our technical staff includes biologists, microbiologists, biochemists, chemists, chemical engineers, physicists, nutritionists , hygienists, home economists, information scientists and statisticians.

These are supported by IT professionals, computer programmers, web developers, graphic designers, event organisers, librarians, accountants, and HR personnel.

The diversity of professional backgrounds is reflected by the wide range of professional bodies to which our staff belong, including those listed below (Note: links will open in a new window):

American Association of Cereal Chemists

American Society of Microbiology

Association of Accounting Technicians

Association of Applied Biologists (AAB)

Association of British Professional Conference Organisers (ABPCO)

Association of MBAs (AMBA)

British Association of Research Quality Assurance (BARQA)

British Computer Society (BCS)

British Institute of Innkeepers (BII)

British Institute for Learning and Development (BILD)

British Society of Baking (BSB)

Chartered Institute of Library and Information Professionals (Cilip)

Chartered Quality Institute

Engineering Council

European Federation of National Engineering Associations (FEANI)

European Hygienic Engineering Design Group

Institute of Biology

Institute of Brewing and Distilling (IBD)

Institute of Chartered Accountants in England and Wales (ICAEW)

Institution of Chemical Engineers

Institute of Food Science and Technology

Institute of Food Technologists

Institute of Materials, Minerals and Mining

Institute of Physics

Institute for Thermal Processing Specialists (IFTPS)

International Association for Food Protection

Italian Association of Food Technologists (AITA)

Microwave Technologies Association (MTA)

Nutrition Society

Pensions Management Institute (PMI)

RoSPA (formerly - Royal Society for the Prevention of Accidents)

Royal Agricultural Society of England (RASE)

Royal Microscopical Society

Royal Society of Chemistry

Royal Society for Public Health

Society for Applied Microbiology

Society for General Microbiology (SGM)


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