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Chemical instrumentation
With the prime purpose to qualitatively and quantitatively analyse samples; the chemical makeup of a sample and the quantity of components within a sample.
Microbiology equipment
As used in a microbiology laboratory. Includes rapid detection kits, bacteria identification systems, cell counters, autoclaves, incubators and more.
Contaminants instrumentation
With the prime purpose to qualitatively and quantitatively analyse contaminants such as pesticides, toxins, metals, drug residues in food and drink samples.
Nutrition instrumentation
With the prime purpose to qualitatively and quantitatively analyse the nutritional content of food and drink samples.
Physical properties equipment
Equipment whose prime purpose is to qualitatively and quantitatively analyse the physical properties of food and drink samples inc. colour, texture, viscosity, size, temp etc.
Process supervision
Includes heat exchanger integrity testing equipment, water purification systems, crack detection, CO2 generators and more...
Dispense equipment
Drinks dispense equipment and products including chillers, taps, hygiene products, pipeline cleaners , novel packaging technologies and more...
Sample preparation
Equipment used in the preparation of food and drink samples for testing including homogenisers, mills, sieves, dividers, feeders, incubators, etc.,
Process aids and Laboratory Software Applications
These are new categories – contact one of the compare team if you are interested in being the first to have an entry.
Hygiene Management Tools
This area has been created to list tools used for meeting, monitoring and maintaining hygiene standards; Please contact our team if you are interested in this service