Processing benefits with new technologies
Danny Bayliss
Food and drinks businesses are all facing pressures from improving the nutritional quality of their products to working
in a more sustainable way. In this short video, Danny Bayliss, New Technology Lead at Campden BRI, discusses how using new
technologies can help you unlock smarter ways of working.
Pulsed Electric Field (PEF)
Danny Bayliss
The PEF process of electroporation is suitable for use in broad range of food and bio-process applications using low
levels of energy. With over 125 systems already installed worldwide it is a tried, tested and reliable technology, that provides many
benefits for both the process and the product.
Emerging technologies for food powder decontamination
Danny Bayliss
When a food is in a powdered form it can be much easier to handle and transport, yet food in this form can harbour
pathogens if not treated properly, and some decontamination technologies may impact the product’s properties, hence the need to
identify new ways to decontaminate powders.
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Emerging technologies services
Emerging technologies such as high-pressure processing (HPP) are now well established for achieving products with
'fresh' like properties, but with a shelf life of weeks or months rather than days. But more recently, technologies such as HPP and
power ultrasound are also being used to change the properties of foods, to give an improved or novel product.
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Decontaminating with UV-C light? Here’s what you need to know
Danny Bayliss
As businesses look for new ways to combat the virus that causes COVID-19, the application of ultraviolet light has
seen an incredible uptake. Ultraviolet (UV) light technologies have been around for a long time, but only in the past few years has
the food and drink industry really taken an interest in it.
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