What are the current challenges the food industry faces with COVID-19? The situation has evolved in recent
months, but the threat of SARS-CoV-2 still remains. Understanding the challenges and ways to control the virus will help you keep your
workplace a COVID-secure environment.
This is exactly what this upcoming seminar will help you with. Our experts, including virologist
Dr Martin D’Agostino, will provide you with an in-depth understanding of the ways to control the virus that causes COVID-19 based on the
common challenges the food sector currently faces.
Specifically, the seminar will look at the air transmission of the virus to determine whether air handling unit
design is adequate to control the spread, the application of UVC to decontaminate surfaces that may harbour SARS-CoV-2, and much more.
Our experts have not only developed COVID-19 services
that suit food businesses’ needs, but also work closely with the industry so they understand the potential COVID-19-related issues
that these businesses face and the best way to overcome them. This means you can be safe in the knowledge that the seminar’s
presentations are current, relevant and delivered by industry-leading experts.