Quotations from our members
Phil Smith - Operations Manager
Bespoke Training
With the help of Campden BRI we were able to reduce our pastry waste by around 40%. The bespoke training that Campden BRI were able to offer us has been invaluable and will continue to help move our business forward in the future.
Debra Smith - Global Hygiene Specialist
Partner of choice
Campden BRI is our go-to for independent, expert advice and professional testing. Additionally, the meetings, seminars and training they provide help keep us up to speedwith all that's new in the world of food manufacturing.
Partner of choice
Becoming a member of Campden BRI was an excellent decision. We were delighted to be able to work with them on the selection of the recipe for our debut spirit.
Bruce Lambourne - Head of Technical
Networking
Campden BRI's MIGs add value by providing a collaborative platform for a broad range of indsutry stakeholders to pursue a mutually beneficial agenda.
Michael McCain - President and CEO
Partner of choice
Campden BRI provides services vital to the future of the food industry and food production. It provides research and scientific exploration that is directly related to improving both industrial processes and governmental frameworks. We are all better off for your work
Matthew Hurst - Technical Manager
Seminars are always very informative and an excellent way to meet other professionals involved in similar work and the quick advice service is a great way of ensuring you get accurate information in the most efficient way.
Global Regulatory Science
All of us at Kellogg Company are looking forward to further work and collaboration with Campden BRI.
Francisco Pedrosa - National Clean Steam Specialist
Membership of Campden BRI has enhanced our business in many ways. It is very useful having food manufacturing technical experts at the end of the phone whenever we need to bounce an idea around
Helen Sisson - Group Technical Director
We continue to use Campden BRI for projects and support, including training, across a broad spectrum of food production areas. The quality of output and standard of science gives us a clear competitive advantage.