About your membership team
Clare Brett - Membership Development Officer
Clare joined Campden BRI in 2008 having previously worked as a Police Officer, a Wine Salesperson, and in Computer Recruitment and Forensics.
Clare is the person to call if you would like to know more about becoming a Member , if you would like to
arrange to come and visit our site our site and facilities. She would also love to hear from you if you
would like to refer a potential member to us.
Outside of work Clare has recently rescued a young yellow labrador called Moses so, when not in muddy wellies throwing ball for Moses (he is
totally ball-obsessed!), she loves cooking for friends and family and being by the seaside or near lakes and rivers.
Clare´s random facts:
Tell us something about yourself that might surprise us?
I am a bit embarrassed to admit I own over 100 pairs of shoes (not including wellies!)
What was the last concert/gig you attended?
VE Day Concert in Horse Guards Parade, London – June 2015
Which cartoon/storybook character do you identify with most?
Lady Penelope – Thunderbirds
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
Wake up in a luxury hotel overlooking the Salcombe estuary on a warm, early summer morning. After breakfast on the balcony I take a long walk
with hubby and Moses, on the coastal path, ending at a Michelin starred pub for a local crab salad washed down with a delicious chilled St
Veran, (produced by our friends Giles and Joelle Morat) in the garden. Then I’d head to New York where I would help serve champagne and
canapés at my best friend, Kim Zachman’s, new book launch event. The rest of the afternoon would be shopping where I would come across a
designer shoe shop, with a 90%-off sale, of course. The evening would end with a big get-together of family and friends at a villa
right on the beach in Puerto Pollenca, where we would be cooked a fabulous local meal and served amazing wines as we watch the sun set over the
ocean.
Email Clare or call +44(0)1386 842125
Angie Deaves - Membership Officer
Angie joined Campden BRI in 2013 having previously worked overseas as a Diving Instructor, as a Sales Manager in Adventure travel and Operations
Manager for an aviation school in Warwickshire.
Angie deals with existing member´s enquiries so if you would like to know more about the benefits of membership or how to make the most of your
Member Service Account (MSA) then she would be delighted to assist . She would also be pleased to host Member visits to our site to show you
around and see our extensive facilities for yourself. Please contact
angie.deaves@campdenbri.co.uk
Outside of work Angie loves to be in the vicinity of, or ideally, in the ocean; whether scuba diving, dinghy sailing or just out walking coastal
paths. She is a regular visitor to the Royal Shakespeare Theatre, very active in her local scuba dive club, and is also a keen photographer.
Angie´s random facts:
Tell us something about yourself that might surprise us?
I have been practicing Tai Chi for 5 years and participated in many practical demonstrations for the Shakespeare Birthday parade in
Stratford-Upon-Avon.
What was the last concert/gig you attended?
The Stranglers and they were awesome –though I have a very diverse choice in music!
Which cartoon/storybook character do you identify with most?
The Little Mermaid (except she doesn’t need dive kit to stay underwater!)
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
Active and outdoors in the sunshine: starting with a dive in clear blue water with visibility as far as the eye can see, with manta rays,
humpbacks and dolphins in Mozambique, then I would hop in my time machine, and with a lovely tasty picnic, containing the best cheese rolls
imaginable and smoked salmon, go on a walk or cycle ride along the coast in Lanzarote ending at the top of cliffs of Famara. As the sun
descends, I would enjoy the sunset with a nice bottle of Veuve Clicquot. Then, because anything is possible, a quick swim in the warm ocean
followed by a meal with my best friends, all together, feasting on a deliciously prepared medley of gorgeous Spanish Tapas.
Email Angie or call +44(0)1386 842061
Nicky Martin - Membership Administrator
Nicky joined the Campden BRI Membership team in 2019. Previously, Nicky worked as an Office Manager for a skip hire company, a Service Coordinator
for a heating and plumbing company and also an Estimator for a window manufacturing company.
Outside of work, Nicky's passion is riding her horse which, she looks to start competing with soon. Nicky loves having the family round, especially
her grandchildren and going away in her touring caravan.
Nicky´s random facts:
Tell us something about yourself that might surprise us?
I was Tamworth’s Champion Carnival Baby
What was the last concert/gig you attended?
Robbie Williams in Manchester 2014
Which cartoon/storybook character do you identify with most?
Jessie from Toy Story – YEEEHAA!!!
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
Waking up to a champagne breakfast with my husband in a luxury hotel in Dubai then go horse riding across the desert, then back to
Gloucestershire with my horse for a lesson with Charlotte Dujardin and Carl Hester. For lunch to meet all the family for a BBQ on a beach
somewhere in the Vendee region of France. Ending the day in the Maldives for a quiet lavish meal for two and a swim in the warm Indian Ocean as
the sun sets.
Email Nicky or call +44(0)1386 842186
Bertrand Emond - Head of Membership, Training and Publications
Bertrand started at Campden BRI in 1988 and worked in various technical departments before becoming Head of Membership in 1993 and Head of
Membership and Training in 2000.
Betrand holds a Master of Food Science & Technology and a Master of Business Administration. For the last 25+ years, he has been supporting
companies of all sizes across the whole agri-food supply chain to survive and grow; providing support in areas related to food safety,
quality, exporting, efficiency of operations/sustainability and innovation (product, process and packaging).
Bertrand is passionate about food safety/quality, training, learning and development, and achieving culture excellence in food businesses
through behaviour change. I am also passionate about encouraging young talents to have a career in the food industry.
Outside of work Bertrand keeps himself fit as a butcher's dog by competing in cycling and running events – which is probably necessary
given his love of fine food and wine!
Bertrand´s random facts:
Tell us something about yourself that might surprise us?
I can move my ears and I can move them independently!
What was the last concert/gig you attended?
The Ukulele Orchestra of Great Britain
Which cartoon/storybook character do you identify with most?
Lucky Luke or Tintin or Asterix…tough one!
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
After a good night digesting a family banquet from Ottolenghi’s, being woken up by the sun peaking through the window of a boutique hotel in a
tea plantation in Sri Lanka, “greeting” the new day with my lovely wife Sue, then cycling and running part of the Cotswold Way
followed by horse riding bare-back on a beach in Morocco. Lunch at the Baron Rouge in Paris followed by a couple of hours skiing in the
Trois Vallées and a tandem bike ride on Ile de Ré. Finishing the day at the Manoir aux Quat’saisons and a menu
degustation.
Email Bertrand or call +44(0)1386 842062