About your membership team
Clare Brett - Membership Development Officer
Clare joined Campden BRI in 2008 having previously worked as a Police Officer, a Wine Salesperson, and in Computer Recruitment and Forensics.
Clare is the person to call if you would like to know more about becoming a Member, or if you would like to
arrange to come and visit our site and facilities. She would also love to hear from you if you
would like to refer a potential member to us.
Outside of work Clare is owned by a yellow labrador called Moses so, when not throwing ball for Moses (he is
totally ball-obsessed!), she loves cooking for friends and family, watercolour painting, gardening or being by the seaside, or any water really!
Clare´s random facts:
Tell us something about yourself that might surprise us?
I am firmly of the opinion that there is nothing that can't be improved with the addition of fairy lights!
What was the last concert/gig you attended?
Mozart’s Requiem - sung by the Chipping Campden Choral society (Hubby sings Tenor with them so I had to!)
Which cartoon/storybook character do you identify with most?
Lady Penelope – Thunderbirds
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
Wake up in a luxury hotel overlooking the Salcombe estuary on a warm, early summer morning. After breakfast on the balcony I take a long walk
with hubby and Moses, on the coastal path, ending at a Michelin starred pub for a local crab salad washed down with a delicious chilled St
Veran, (produced by our friends Giles and Joelle Morat) in the garden. Then I’d head to New York where I would help serve champagne and
canapés at my best friend, Kim Zachman’s, new book launch event. The rest of the afternoon would be shopping where I would come across a
designer shoe shop, with a 90%-off sale, of course. The evening would end with a big get-together of family and friends at a villa
right on the beach in Puerto Pollenca, where we would be cooked a fabulous local meal and served amazing wines as we watch the sun set over the
ocean.
Email Clare or call +44(0)1386 842125
Angie Deaves - Membership Officer
Angie joined Campden BRI in 2013 having previously worked overseas as a Diving Instructor, as a Sales Manager in Adventure travel and Operations
Manager for an aviation school in Warwickshire.
Angie deals with existing member´s enquiries so if you would like to know more about the benefits of membership or how to make the most of your
Member Service Account (MSA) then she would be delighted to assist. She would also be pleased to arrange Teams calls to familiarise you and your colleagues with your member benefits . Please contact
angie.deaves@campdenbri.co.uk
Outside of work Angie loves to be in the vicinity of, or ideally, in the ocean; whether scuba diving in UK seal abundant waters, the wrecks of Scapa Flow or just out walking coastal paths. She is a regular visitor to the Royal Shakespeare Theatre, very active in her local scuba dive club, loves animals and is also a keen photographer.
Angie´s random facts:
Tell us something about yourself that might surprise us?
I completed the London Marathon , yet I don’t enjoy running . My latest running episode was the Wolf
Run – far more me!
What was the last concert/gig you attended?
A classical concert in the Royal Albert Hall – my friend was the conductor, it was superb !
Which cartoon/storybook character do you identify with most?
The Little Mermaid (except she doesn’t need dive kit to stay underwater!)
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
Active and outdoors in the sunshine: starting with a dive in clear blue water with visibility as far as the eye can see, with manta rays, humpbacks and dolphins in Mozambique. Then I would hop in my time machine, and with a lovely tasty picnic, containing the best cheeses and smoked salmon imaginable, go on a walk or cycle ride along the coast in Lanzarote ending at the top of cliffs of Famara. As the sun descends, I would enjoy the sunset with a nice bottle of Veuve Clicquot. Then, because anything is possible, a quick swim in the warm ocean under the stars followed by a meal with my best friends, all together, feasting on a deliciously prepared medley of gorgeous Spanish Tapas.
Email Angie or call +44(0)1386 842061
Nicky Martin - Membership Administrator
Nicky joined the Campden BRI Membership team in 2019. Previously, Nicky worked as an Office Manager for a skip hire company, a Service Coordinator
for a heating and plumbing company and also an Estimator for a window manufacturing company.
Outside of work, Nicky's passion is riding her horse which, she looks to start competing with soon. Nicky loves having the family round, especially
her grandchildren and going away in her touring caravan.
Nicky´s random facts:
Tell us something about yourself that might surprise us?
I was Tamworth’s Champion Carnival Baby
What was the last concert/gig you attended?
Robbie Williams in Manchester 2014
Which cartoon/storybook character do you identify with most?
Jessie from Toy Story – YEEEHAA!!!
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
Waking up to a champagne breakfast with my husband in a luxury hotel in Dubai then go horse riding across the desert, then back to
Gloucestershire with my horse for a lesson with Charlotte Dujardin and Carl Hester. For lunch to meet all the family for a BBQ on a beach
somewhere in the Vendee region of France. Ending the day in the Maldives for a quiet lavish meal for two and a swim in the warm Indian Ocean as
the sun sets.
Email Nicky or call +44(0)1386 842186
Bertrand Emond - Membership Ambassador, Professional Development and Culture Excellence Lead
Bertrand started at Campden BRI in 1988 and worked in various technical departments before becoming Head of Membership in 1993 and Head of
Membership and Training in 2000.
Bertrand holds a Master of Food Science & Technology and a Master of Business Administration. For
the last 30+ years, he has been supporting
companies of all sizes across the whole agri-food supply chain to survive and grow; providing support in areas related to food safety,
quality, exporting, efficiency of operations/sustainability and innovation (product, process and packaging).
Bertrand is passionate about food safety/quality, training, learning and development, and achieving culture excellence in food businesses
through behaviour change. I am also passionate about encouraging young talents to have a career in the food industry.
Outside of work Bertrand keeps himself fit as a butcher's dog by competing in cycling and running events – which is probably necessary
given his love of fine food and wine!
Bertrand´s random facts:
Tell us something about yourself that might surprise us?
I can move my ears and I can move them independently!
What was the last concert/gig you attended?
The Ukulele Orchestra of Great Britain
Which cartoon/storybook character do you identify with most?
Lucky Luke or Tintin or Asterix…tough one!
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
After a good night digesting a family banquet from Ottolenghi’s, being woken up by the sun peeking
through the window of a boutique hotel in a
tea plantation in Sri Lanka, “greeting” the new day with my lovely wife Sue, then cycling and running part of the Cotswold Way
followed by horse riding bare-back on a beach in Morocco. Lunch at the Baron Rouge in Paris followed by a couple of hours skiing in the
Trois Vallées and a tandem bike ride on Ile de Ré. Finishing the day at the Manoir aux Quat’saisons and a menu
degustation.
Email Bertrand or call +44(0)1386 842062
Rebecca Hill - Member Interest Groups (MIGs) and Events Coordinator
Rebecca joined Campden BRI in 2018 as a Training and Events Administrator having previously had roles planning events for a film school and coordinating media scheduling.
Since joining the training team Rebecca helped plan many courses and events for Campden BRI. Now as MIGs Coordinator, Rebecca is the person to contact if you would like to know more about our Membership Interest Groups.
Outside of work Rebecca enjoys making silver jewellery, finding new eateries and going to the seaside.
Rebecca's random facts:
Tell us something about yourself that might surprise us?
I used to play the French horn and steel pans.
What was the last concert/gig you attended?
Block party was the last one... and will be seeing Shania Twain soon.
Which cartoon/storybook character do you identify with most?
Merida – Brave
How would you spend your perfect day? (no restrictions on travel..anything’s possible)
Would spend the morning Whale watching in New Zealand, with breakfast on the boat staring out at the ocean. After that I would pop to Mud House
vineyard for lunch in the sun and wine tasting. Then pop back on the super-fast jet for dinner of Pork Belly and Cheesecake on the beach in
Cornwall with my friends and family.
Contact membership team:
For any query relating to your account or membership, or to enquire whether you are members.