BRC Global Standards publishes food packaging materials guidance

This guidance was developed with the Food and Drink Federation (FDF) and Campden BRI. It aims to provide organisations involved in the delivery of food to consumers with a common understanding, terminology and point of reference for good practice with regard to the potential migration of substances from packaging materials into food.

The guidance is comprehensive in its approach, outlining what migration is, how it occurs and how it can be minimised through new product or existing product development. It proffers a best-practice approach to reducing the risk of migration of substances into food products of all types. The guidance also includes an outline of the European Union (EU) and US Food and Drug Administration (USFDA) legislative requirements relating to migration.

It will be of value to organisations in the supply chain including retailers, brand owners, agents or brokers, food processors, packaging manufacturers, and companies providing storage and distribution services.

Download Global guidance on migration from packaging materials into food

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