Sensory and consumer - Member Interest Group

Scope, purpose and areas of interest

Statistical support - product development and testing

Methods - evaluating products and packaging from a consumer perspective

Academic concepts - application and methods with iterative feedback from industry

Achieving added value

Integrated consumer and sensory knowledge

R&D applications - links between science and the consumer

Consumer trends - keeping up to date in all areas

Networking with other sensory and consumer science experts

Industry standards

Consumer opinions

Simplification of profiles

Claims - health and nutritional

Ingredients - consumer education and communication

Steering MFR projects from this MIG

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