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Campden BRI logo

Sensory and consumer - Member Interest Group

Scope, purpose and areas of interest

Statistical support - product development and testing


Methods - evaluating products and packaging from a consumer perspective


Academic concepts - application and methods with iterative feedback from industry


Achieving added value


Integrated consumer and sensory knowledge


R&D applications - links between science and the consumer


Consumer trends - keeping up to date in all areas


Networking with other sensory and consumer science experts


Industry standards


Consumer opinions


Simplification of profiles


Claims - health and nutritional


Ingredients - consumer education and communication

Steering MFR projects from this MIG

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