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Beer microbiology From April 2010 newsletter

Beer microbiology

Brewing microbiology services at Campden BRI are all change. As a fundamental aspect of quality monitoring within the brewing process, microbiology continues to be one of the core activities offered under the technical brewing support services available at the Nutfield site. However, the merger has provided us with the opportunity to build and deliver an improved routine brewing microbiology service to our clients by taking advantage of the facilities and expertise at the Chipping Campden site. Aspects of the new service include: differing analysis options, from a basic to an advanced service, to help clients choose the most cost effective solution to their microbiological problems; and increased availability of additional 'bolton' services.We will be releasing more detailed information over the coming weeks. Meanwhile, the microbiology team at Nutfield is available to answer any questions.

Contact: Karin Pawlowsky, Microbiology Manager