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Product Reformulation From February 2010 newsletter

Product reformulation

New European legislation on food improvement agents, specifically food additives, enzymes and flavourings, is set to have major implications for the food and drink industry. We can offer help to companies in a number of other ways.The changes may require modifications to some existing product formulations, and will offer opportunities for forward-thinking companies to develop original new concepts.We can offer advice on the legislative changes, and help you in product development activities - across the whole spectrum of the industry, from soft drinks through ready meals to bakery products.

Contact: Sarah Chapman
+44(0)1386 842212