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Other news

Other news


It's not always just about the flavour! - 22 May 2017, Jubilee Conference Centre, Triumph Road, Nottingham, NG8 1DH
A one-day interactive conference organised by IFSTs Sensory Science Group (SSG). The 2017 SSG Conference will take a fresh look at the Sensory Modalities: appearance, aroma, flavour, texture and aftertaste.

IFT 2017 - 25-28 June 2017, Las Vegas, USA
Our technical and regulatory affairs experts will be available throughout the event. Visit us on stand 2039B

12th Pangborn Sensory Science Symposium - 20-24 August 2017, Rhode Island Convention Center, Rhode Island, USA
Please contact Daphne Llewellyn Davies at Campden BRI for details of exhibition and sponsorship opportunities

Food Matters Live - 21-13 November 2017, ExCeL, London Docklands, UK
Come and talk to us on stand 325

FiE - 28-30 November 2017, Frankfurt, Germany
Our staff will be available on stand 8R28


PRECIOUS newsletter– May 2014

SMEs in the South West might be interested in a new funding initiative on the innovative use of microelectronics technology in new products and services. If you are interested in collaborating with Campden BRI, then please contact Craig Leadley. Further information can be found at

New agri-food attraction to open in the Cotswolds

Roy Betts appointed to ACMSF

Major award for Colin Dennis

Free technology brokerage services available via the Enterprise Europe Network

Student access to industry information


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