It's not always just about the flavour! - 22 May 2017, Jubilee Conference Centre, Triumph Road, Nottingham, NG8 1DH
A one-day interactive conference organised by IFSTs Sensory Science Group (SSG). The 2017 SSG Conference will take a fresh look at the Sensory Modalities: appearance, aroma, flavour, texture and aftertaste.
Protein power - 14 June 2017, SCI, London, UK
A debate on the role of protein in our everyday lives, how much do you really need and when, and which protein is best?
IFT 2017 - 25-28 June 2017, Las Vegas, USA
Our technical and regulatory affairs experts will be available throughout the event. Visit us on stand 2039B
12th Pangborn Sensory Science Symposium - 20-24 August 2017, Rhode Island Convention Center, Rhode
Please contact Daphne Llewellyn Davies at Campden BRI for details of exhibition and sponsorship opportunities
Present yourself and Present your business - 5 October 2017, Peterborough, UK
This evening meeting is a chance to learn about best practice in promoting your business via social media, as well as use some old fashioned face to face networking skills to learn about local resources for food and drink businesses and discover key issues facing the sector at the moment.
Food Matters Live - 21-13 November 2017, ExCeL, London Docklands, UK
Come and talk to us on stand 325
FiE - 28-30 November 2017, Frankfurt, Germany
Our staff will be available on stand 8R28
Free technology brokerage services available via the Enterprise Europe Network
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