Member Interest Groups (MIGs) dates for 2013–14
MIGs are open to all full members of Campden BRI. Take the opportunity to discuss with peers the topics that are of importance to you, and guide our research.
MIG | Autumn 2013 | Winter 2014 | Spring 2014 | Autumn 2014 |
Agri–Food | 26 Sep | 5 Feb | 28 May | 25 Sep |
Brewing and Fermented Alcoholic Beverages* | 30 Jan | 8 May | 18 Sep | |
Cereals, Milling and Baking | 8 Oct | 13 Feb | 14 May | 8 Oct |
Chilled and Frozen Foods | 13 Sep | 28 Jan | 29 Apr | 11 Sep |
Food and Drink Science | 11 Sept | 21 Jan | 30 Apr | 10 Sep |
Food Service | 24 Sep | 18 Feb | 13 May | 7 Oct |
Heat Preserved Foods | 3 Oct** | 6 Feb | 29 May | 30 Sep |
Manufacturing Technologies | 19 Sept | 23 Jan | 7 May | 23 Sep |
Meat and Poultry | 18 Sep | 29 Jan | 21 May | 17 Sep |
Microbiology | 25 Sep | 4 Feb | 15 May | 24 Sep |
Packaging | 3 Oct** | 12 Feb | 20 May | 2 Oct |
Quality and food safety management | 17 Sept | 22 Jan | 1 May | 16 Sep |
Sensory and Consumer | 2 Oct | 11 Feb | 22 May | 1 Oct |
All meetings will be held at the Chipping Campden site unless otherwise indicated.
* New MIG for 2014 to be held at the Nutfield site
** Joint meeting to be held at Crown Packaging, Wantage
Contact: Richard Powell
+44(0)1386 842233
richard.powell@campdenbri.co.uk