Member interest groups From September 2013 newsletter

Member Interest Groups (MIGs) dates for 2013–14


MIGs are open to all full members of Campden BRI. Take the opportunity to discuss with peers the topics that are of importance to you, and guide our research.


MIG Autumn 2013 Winter 2014 Spring 2014 Autumn 2014
Agri–Food 26 Sep 5 Feb 28 May 25 Sep
Brewing and Fermented Alcoholic Beverages*   30 Jan 8 May 18 Sep
Cereals, Milling and Baking 8 Oct 13 Feb 14 May 8 Oct
Chilled and Frozen Foods 13 Sep 28 Jan 29 Apr 11 Sep
Food and Drink Science 11 Sept 21 Jan 30 Apr 10 Sep
Food Service 24 Sep 18 Feb 13 May 7 Oct
Heat Preserved Foods 3 Oct** 6 Feb 29 May 30 Sep
Manufacturing Technologies 19 Sept 23 Jan 7 May 23 Sep
Meat and Poultry 18 Sep 29 Jan 21 May 17 Sep
Microbiology 25 Sep 4 Feb 15 May 24 Sep
Packaging 3 Oct** 12 Feb 20 May 2 Oct
Quality and food safety management 17 Sept 22 Jan 1 May 16 Sep
Sensory and Consumer 2 Oct 11 Feb 22 May 1 Oct

All meetings will be held at the Chipping Campden site unless otherwise indicated.

* New MIG for 2014 to be held at the Nutfield site
** Joint meeting to be held at Crown Packaging, Wantage


Contact: Richard Powell
+44(0)1386 842233
richard.powell@campdenbri.co.uk


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