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Our experts at events

Our experts at events

Our staff regularly give presentations at external conferences and events. Coming up in the next few weeks we will have speakers at:



British Nutrition Foundation conference – Who is shaping the food choices of the future? - 12th October, Governors' Hall, St Thomas' Hospital, London

Presentation - How innovation is helping to deliver the public health and sustainability agendas - reformulation – Emma Hanby, Product Innovation Manager, Campden BRI

To see the full programme, go to the event website.

FDF event – Hygiene by design - 16 November 2017, Food and Drink Federation, London

Presentation - Retrospective hygienic modification of existing factories – Craig Leadley, Innovative Process Technologies Specialist, Campden BRI

Further details can be found on the event website.

Food Matters Live - 21 - 23 November 2017, ExCeL, London

Food futures - Future of food and drink - 21 November 2017 - event website

Panel discussion - What does Brexit mean for British innovation in food, drink and food tech? - Klaudyna Terlicka, Head of Regulatory Affairs, Campden BRI

Food futures – Future of food and drink - 22 November 2017 - event website

Presentation - Global food law trends: key challenges and opportunities - Klaudyna Terlicka, Head of Regulatory Affairs, Campden BRI

International Bulk Wine and Spirits Show (IBWSS) - 26 - 27 February 2018 - Royal Horticultural Halls, London

Presentation - Quality challenges facing bulk wine – Geoff Taylor, Wines and Spirits Director, Campden BRI

Find out more on the event website.