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Our experts at events

Our experts at events

Our staff regularly give presentations at external conferences and events. We will have speakers at:



Food Ingredients Europe - 28 - 30 November 2017, Messe Frankfurt, Germany

Master Class: Food Safety & Regulatory Compliance - 28th November - event website

Presentation - Regulatory hurdles for using novel ingredients in product innovation - a global perspective - Klaudyna Terlicka, Head of Regulatory Affairs, Campden BRI

Health & Wellness - 29th November - event website

Presentation - Emerging ingredients: technical challenges for innovation - Rachel Gwinn, Product Development Scientist, Campden BRI

Master Class: Category Innovation: dairy, bakery & beverage - 29th November - event website

Presentation - Sugar reduction in beverages and bakery: one task, two very different challenges - Michael Adams, Bakery Science Section Manager, Campden BRI and Rachel Gwinn, Product Development Scientist, Campden BRI

International Bulk Wine and Spirits Show (IBWSS) - 26 - 27 February 2018 - Royal Horticultural Halls, London

Presentation - Quality challenges facing bulk wine – Geoff Taylor, Wines and Spirits Director, Campden BRI

Find out more on the event website.