Our experts at events
Our staff regularly give presentations at external conferences and events. Coming up in the next few weeks we will have speakers at:
IFE 2017 - 19th March, ExCeL, London
Presentation - The fight against obesity - Anton Alldrick, Special Project Manager, Campden BRI
To see the full programme, go to the event website. You can also visit us on our exhibition stand.
Packaging Hazards (part of IFE) - 21st March, ExCeL, London
Presentation - Guidance on migration from packaging to food - Danielle Cawdron, Section Manager (Chromatography), Campden BRI
Presentation - Hygienic design and packaging equipment - Mariane Hodgkinson, Hygiene Specialist, Campden BRI
Presentation - Thermal and non thermal decontamination of packaging - Danny Bayliss, New Technologies Specialist, Campden BRI
Presentation - HACCP for packaging - Alan Campbell, Packaging & Manufacturing Specialist, Campden BRI
Further details can be found on the seminar web page.
IFST Spring Conference 2017 - 7th April, King's College – The Strand, London
Presentation - The answer's 42, now what is the question? Advances in analytical methods - Roy Betts, Head of Microbiology, Campden BRI
For more information about this event, visit the event website.
British Society of Baking Spring Conference 2017 - 26th April, Campden BRI
Presentation - Tackling the issue of reducing sugar in cakes – Gary Tucker, Head of Baking & Cereal Processing, Campden BRI
Presentation - Novel approaches to increasing fibre in baked goods – Nicole Maher, Senior Bakery Scientist, Campden BRI
For further details and to register, please visit the event website.