Campden BRI logo
Campden BRI logo
Our experts at events

Our experts at events

Our staff regularly give presentations at external conferences and events. We will have speakers at:

Photonics4Food Symposium - 24 September 2019 at 14:40 – Birmingham

Martin Whitworth presents 'Imaging Methods for Food Characterisation'. For further details, see the event website.

PPMA Total - 2 October 2019 at 10:00 - 12:00 – Birmingham

Thermal Processing – Addressing Challenges to Food Safety for Today and Tomorrow - Danny Bayliss and Anna Falowska from Campden BRI and partner Institutes will focus on the challenges to thermal process validation presented by existing, new and emerging technologies for food thermal processing. The session will address the challenges presented by heating methods such as microwave and radio-frequency heating and the difficulties presented in measuring heat treatments when pasteurising low and intermediate moisture products. For further details, see the event website.

Kombucha Summit - 5 October 2019 at 10:15 - 11:00 – Betahaus Neukölln, Berlin

Grzegorz Rachon presents 'Kombucha - labelling risks and legislation with market examples' with anonymous analysis of various Kombuchas from the market. For further details, see the event website.

Lab Innovations - 30 October 2019 at 14:30 and 31 October 2019 at 12:30 – Birmingham

With 3 million cases of Norovirus infection a year in the UK, it is important to keep up to date with the latest knowledge surrounding this pathogen to maximise your control over it. Roy Betts will be giving attendees an insight to the under-studied pathogen at the UK’s only event dedicated to the laboratory industry. For further details, see the event website.

Hygiena study day - 6 November 2019 at 11:45 - 12:30 – Birmingham

Roy Betts presents 'Environmental monitoring - what do indicators tell us?'