Our experts at events
Our staff regularly give presentations at external conferences and events. We will have speakers at:
PPMA Total - 2 October 2019 at 10:00 - 12:00 – Birmingham
Thermal Processing – Addressing Challenges to Food Safety for Today and Tomorrow - Danny Bayliss and
Anna Falowska from Campden BRI and partner Institutes will focus on the challenges to thermal process validation presented by existing, new and
emerging technologies for food thermal processing. The session will address the challenges presented by heating methods such as microwave and
radio-frequency heating and the difficulties presented in measuring heat treatments when pasteurising low and intermediate moisture products.
For further details, see the event website.
Kombucha Summit - 5 October 2019 at 10:15 - 11:00 – Betahaus Neukölln, Berlin
Grzegorz Rachon presents 'Kombucha - labelling risks and legislation with market examples'
with anonymous analysis of various Kombuchas from the market. For further details, see the event website.
Lab Innovations - 30 October 2019 at 14:30 and 31 October 2019 at 12:30 – Birmingham
With 3 million cases of Norovirus infection a year in the UK, it is important to keep up to date with the latest knowledge surrounding this
pathogen to maximise your control over it. Roy Betts will be giving attendees an insight to the
under-studied pathogen at the UK’s only event dedicated to the laboratory industry. For further details, see the
Hygiena study day - 6 November 2019 at 11:45 - 12:30 – Birmingham
Roy Betts presents 'Environmental monitoring - what do indicators tell us?'