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Our experts at events

Our experts at events

Our staff regularly give presentations at external conferences and events. Coming up in the next few weeks we will have speakers at:

Innovations in aerated food processing for sustainability, health and life - 23rd - 26th January 2017, Campden BRI

Presentation - Bubble structure in cereal products - Martin Whitworth, Principal Scientist, Primary Production & Processing

Presentation - Hyperspectral imaging of wheat - Nicola Caporaso, PhD student, Primary Production & Processing

BRC Food Safety Europe - Resilience in the face of change - 7th February 2017, The Hilton Tower Bridge, London

Presentation – Political shocks: preparing for regulatory changes – Klaudyna Terlicka, Head of Regulatory Affairs, Campden BRI

For more information about this event, visit