Campden BRI logo
Our experts at events

Our experts at events


Our staff regularly give presentations at external conferences and events. Coming up in the next few weeks we will have speakers at:



GRAPAS Conference - 13th June, Cologne, Germany

Presentation - Quality evaluation of UK milling wheat - Martin Whitworth, Principal Scientist, Primary Production and Processing, Campden BRI

Presentation - Mechanisms of structure formation in baked products - Martin Whitworth, Principal Scientist, Primary Production and Processing, Campden BRI

For more information, go to the event website.

Food Safety 2020: preparing your business for change - 22nd June, Woodland Grange, Leamington Spa

Presentation - Food manufacturing of the future: what impact will it have on the food safety? - Richard Akkermans, Director of Technology, Campden BRI

To see the full programme, go to the conference web page.

IFT 2017 - 24th-28th June, Sands Expo Centre, Las Vegas

Presentation - Update on EU nutrition labelling rules – Ruth Price, UK/EU Harmonised Regulatory Affairs Manager, Campden BRI

Part of the European Nutrition and Health Regulatory Agenda session on 28th June (Location: Veronese 2405)

For more information about this event, visit the event website.

IAFP 2017 Annual meeting - 9th–12th July, Tampa, Florida, USA

Presentation - In defence of the European 100 CFU/g of Listeria monocytogenes limit in Ready-to-Eat foods - Roy Betts, Head of Microbiology, Campden BRI – click for session details

Presentation - Risk assessment for fresh produce: Issues faced while putting "Formal MRA" into industrial practice in the field - Roy Betts, Head of Microbiology, Campden BRI - click for session details

Presentation - Setting risk-based performance standards - Roy Betts, Head of Microbiology, Campden BRI - click for session details

Table discussion - FoodOmics: Stop using a steamroller to crack a nut! - contribution from Roy Betts, Head of Microbiology, Campden BRI – click for session details

Further information can be found on the event website.

IGD workshop - 10th July, Sainsburys, Holborn, London

Presentation - Consumer behaviour in response to nutrition information - Sarah Thomas, Innovation & Insights, Campden BRI

Presentation - Nutrition and health claims - regulatory overview - Alison Sharper, Food Law Advisor, Campden BRI

Interactive session - To taste or not to taste? That is the question! - Sue Purcell, Sensory Training, Campden BRI

Register your interest here.

12th Pangborn Sensory Science Symposium- 20th–24th August, Rhode Island Convention Centre, Rhode Island, USA

Poster presentations from Campden BRI:

How can TCATA help drive product formulation and more? A case study with sensory and consumer assessors - Peter Burgess, Head of Consumer & Sensory Science

How a nationwide survey helped industry operators in the UK to understand their consumers - Sarah Thomas, Innovation & Insights

Getting the method right: A comparative study of six sensory methods for the evaluation of a moderate sized sample set - Marleen Chambault, Research Scientist

What method for characterising a large sample set? A comparative study with sensory assessors - Marleen Chambault, Research Scientist

A combined consumer application of Triadic-PSP and CATA to assess consumers' health perception of food products based on packaging cues - Robyn Perry, Innovation & Insights

Find out more on the event website.