Campden BRI logo
Campden BRI logo
Our experts at events

Our experts at events

Our staff regularly give presentations at external conferences and events. We will have speakers at:



Food Safety Summit – 10th October 2018 - Harper Adams University, UK

Presentation – Food safety culture - Bertrand Emond, Head of Membership and Training, Campden BRI

For further details, see the event website.

Bakery and Snacks Market Intelligence and New Product development seminar – 10th October - Invest Northern Ireland, Belfast, UK

Presentation - NPD: Technical considerations - Gary Tucker, Head of Baking and Cereal Processing, Campden BRI

Future Regulation and Food Safety Culture – 17th October 2018 - Food and Drink Federation, London, UK

Presentation - How to create and maintain a strong food safety and quality culture - Bertrand Emond, Head of Membership and Training, Campden BRI

For further details, see the event website.

Cereals and Grains Conference - 22nd October 2018 – London, UK

Presentation - A consumer based approach to set, confirm or extend the shelf-life of baked goods - Peter Burgess, Head of Consumer and Sensory Sciences, Campden BRI

Part of the 'Shelf life challenges in the new retail model' session

For further details, see the event website.