From April 2014 newsletter
Spring round of MIGs
The next round of Member Interest Groups starts with Chilled and Frozen Foods on 29 April 2014
28 May: Agri-Food** |
7 May: Manufacturing |
8 May: Brewing and Fermented Technologies Alcoholic Beverages* |
21 May Meat and Poultry |
14 May: Cereals, Milling and Baking |
15 May: Microbiology** |
29 Apr: Chilled and Frozen Foods |
20 May: Packaging** |
30 Apr: Food and Drink Science |
1 May: Quality and Food Safety Management |
13 May: Food Service** |
29 May: Heat Preserved Foods** |
22 May: Sensory and Consumer |
All meetings will be held at the Chipping Campden site unless
otherwise indicated.
* New MIG for 2014 to be held at the Nutfield site
** Meeting to be held off site. Details to be confirmed.
Richard Powell
+44(0)1386 842233
richard.powell@campdenbri.co.uk