In the press
Campden BRI publishes or is cited in many articles on industrially relevant aspects of food science and technology in national and international trade press - both online and in hard copy. Some examples are shown below:
August 2020
- COVID-19 on the agenda at Campden BRI microbiology conference - 19 August 2020
- Experts explain the principles of microbiological sampling - 19 August 2020
July 2020
June 2020
- Campden BRI reopens its consumer testing centre - 25 June 2020
- Testing the effectiveness of cleaning chemicals on COVID-19 - 25 June 2020
- Bread based dessert leads the way in student food innovation competition - 15 June 2020
- Bread based dessert leads the way in student food innovation competition - 10 June 2020
- Campden BRI hosts prize winning student of video thesis competition - 1 June 2020
May 2020
April 2020
- Campden BRI provides advice on bakery technology – 29 Apr 2020
- Using sourdough in bakery products - 22 Apr 2020
March 2020
- Campden BRI to offer training related to Covid-19 - 26 March 2020
- New guidance from Campden BRI outlines how to set a shelf life - 30 March 2020
- New guidance from Campden BRI outlines how to set a shelf life - 18 March 2020
- New guidance from Campden BRI outlines how to set a shelf life - 16 March 2020
- Explaining how coronavirus will affect the food industry - 16 March 2020
- Campden BRI seminar to focus on blockchain and other food safety approaches - 10 March 2020
- Campden BRI survey to help the food industry to control Listeria - 5 March 2020
February 2020
- Campylobacter seminar to highlight the latest challenges and best practice - 27 February 2020
- The importance of cleaning and disinfection in food manufacturing - 8 February 2020
- Will the bread of the future use insects as an ingredient? - 7 February 2020
- Campden BRI seminar to focus on blockchain and other food safety approaches - 4 February 2020
January 2020
- Campden BRI seminar to focus on blockchain and other food safety approaches - 24 January 2020
- Campden BRI seminar to focus on blockchain and other food safety approaches - 23 January 2020
- Campden BRI seminar to focus on blockchain and other food safety approaches - 23 January 2020
- Using plant-based protein for ingredient and product development - 17 January 2020
- Using plant-based protein for ingredient and product development - 15 January 2020
- Using plant-based protein for ingredient and product development - 15 January 2020
- Using plant-based protein for ingredient and product development - 14 January 2020
- Using plant-based protein for ingredient and product development - 14 January 2020
- Campden BRI guideline provides new advice on shelf-life - 14 January 2020
- Former Kellogg’s and CSM director joins Campden BRI - 8 January 2020
- Former Kellogg’s and CSM director joins Campden BRI - 6 January 2020
- Former Kellogg’s and CSM director joins Campden BRI - 6 January 2020
- Former Kellogg’s and CSM director joins Campden BRI - 6 January 2020
December 2019
- Campden BRI outlines how bread can benefit from plant-based ingredients - 11 December 2019
- Using plant-based protein for ingredient and product development - 5 December 2019
- Using plant-based protein for ingredient and product development - 5 December 2019
November 2019
- Sensory panels are a vital part of the manufacturing process - 18 November 2019
- Vegan seminar to address the challenges and opportunities - 12 November 2019
- Research project will use food waste to improve fibre content - 20 November 2019
- Research project will use food waste to improve fibre content - 14 November 2019
- Research project will use food waste to improve fibre content - 8 November 2019
- Research project will use food waste to improve fibre content - 7 November 2019
- Research project will use food waste to improve fibre content - 7 November 2019
- Research project will use food waste to improve fibre content - 7 November 2019
October 2019
- Nutrition and health - What are the challenges for bakers? - 30 October 2019
- Vegan seminar to address the challenges and opportunities - 24 October 2019
- Campden BRI to take part in online safety briefing - 1 October 2019
September 2019
- Campden BRI appoints new Head of Brewing - 23 September 2019
- Understanding the new BRC standard - 18 September 2019
- Addressing the dietary needs of the future - 17 September 2019
August 2019
- Probing the structure of food using X-ray CT imaging - 23 August 2019
- Campden BRI marks 100 years in business - 21 August 2019
- The threat of antimicrobial resistance in factory cleaning - 20 August 2019
- Baked goods are the focus for £650k gran - 16 August 2019
- Tackling the challenge of Listeria - 12 August 2019
July 2019
- Campden BRI marks 100 years in business - 10 July 2019
- Baked goods are the focus for £650k grant - 4 July 2019
- How to optimise chocolate production - 4 July 2019
- Plant-based quiche takes bronze in student innovation competition - 1 July 2019
June 2019
- Ensuring safety from pathogens in the bakery - 26 June 2019
- Campden BRI seminar to focus on the safety of baked goods - 18 June 2019
- Replacing plastics is more complicated than you think - 17 June 2019
- Campden BRI marks 100 years in business - 17 June 2019
- Campden BRI marks 100 years in business - 14 June 2019
- Campden BRI marks 100 years in business - 14 June 2019
- Campden BRI advises on improved food hygiene - 5 June 2019
- Vegan energy sweets take gold in student innovation competition - 28 June 2019
- Vegan energy sweets take gold in student innovation competition - 28 June 2019
- Vegan energy sweets take gold in student innovation competition - 24 June 2019
- Vegan energy sweets take gold in student innovation competition - 21 June 2019
- Vegan energy sweets take gold in student innovation competition - 18 June 2019
- Vegan energy sweets take gold in student innovation competition - 14 June 2019
- Vegan energy sweets take gold in student innovation competition - 13 June 2019
- Vegan energy sweets take gold in student innovation competition - 13 June 2019
- Vegan energy sweets take gold in student innovation competition - 12 June 2019
- Research to explore the food applications of 3D-printing - 5 June 2019
May 2019
- How BRC 8 affects on-pack cooking instructions - 13 May 2019
- Research to explore the food applications of 3D-printing - 10 May 2019
- Joint project to explore dough mixing technology - 9 May 2019
- Joint project to explore dough mixing technology - 8 May 2019
April 2019
- South Korean venture offer support for food businesses - 17 April 2019
- 100-year dynasty ends as Professor Martin Hall retires - 18 April 2019
- 100-year dynasty ends as Professor Martin Hall retires - 16 April 2019
- Research to explore the food applications of 3D-printing - 26 April 2019
- Research to explore the food applications of 3D-printing - 22 April 2019
- Research to explore the food applications of 3D-printing - 18 April 2019
- Research to explore the food applications of 3D-printing - 18 April 2019
- Research to explore the food applications of 3D-printing - 17 April 2019
- Research to explore the food applications of 3D-printing - 17 April 2019
- Research to explore the food applications of 3D-printing - 16 April 2019
- Research to explore the food applications of 3D-printing - 16 April 2019
- Research to explore the food applications of 3D-printing - 15 April 2019
- Vegan products are the main feature in student innovation competition - 17 April 2019
- Vegan products are the main feature in student innovation competition - 15 April 2019
- Research project focuses on alternatives to egg - 5 April 2019
- Campden BRI to deliver micro methods seminar - 4 April 2019
March 2019
- Seminar to show how 3D printing can be applied to food - 20 March 2019
- Brexit Hub from Campden BRI to help industry stay up to date - 20 March 2019
- Cannabidiol: the latest regulatory position - 15 March 2019
- Campden BRI appoints a new Finance Director - 5 March 2019
February 2019
- Seminar to focus on healthy and sustainable baked goods - 26 February 2019
- Brexit Hub from Campden BRI to help industry stay up to date - 15 February 2019
- Prizes on offer in student product development competition - 4 February 2019
- Prizes on offer in student product development competition - 1 February 2019
January 2019
- The importance of physics in food manufacturing - 17 January 2019
- 100 years of Campden BRI - 4 January 2019
December 2018
- Fundraising for a worthy cause - 14 December 2018
- New Technology Director for Cotswold research company - 11 December 2018
- Microbiologist recognised with industry award - 22 December 2018
- Microbiologist recognised with industry award - 22 December 2018
- Microbiologist recognised with industry award - 11 December 2018
- Solvent retention capacity: the focus of a new club project - 5 December 2018
- New club project to focus on flour quality - 5 December 2018
- Campden BRI sponsors the Campden Business Awards - 4 December 2018
- Campden BRI sponsors the Campden Business Awards - 4 December 2018
- Regulatory team to deliver 'pick 'n' mix' courses - 4 December 2018
November 2018
- Campden BRI appoints new technical director - 7 November 2018
October 2018
- New test enhances sensory descriptive profiling - 26 October 2018
- New club project investigates 'checking' in biscuits and crackers - 10 October 2018
- Campden BRI appoints new technical director - 9 October 2018
- Campden BRI appoints new technical director - 9 October 2018
- Ensuring a positive food safety culture - 14 October 2018
- Ensuring a positive food safety culture - 4 October 2018
- Things to consider in your HACCP plan - 3 October 2018
- Restrictions on the use of cleaning chemicals - 2 October 2018
- Chinese officials visit Campden BRI - 1 October 2018
September 2018
- Dairy microbiology - issues and solutions seminar - 11 September 2018
- Challenges of shelf life testing - sustainable packaging seminar - 17 September 2018
- Challenges of shelf life testing - sustainable packaging seminar - 7 September 2018
- Campden BRI research to focus on kombucha brewing - 6 September 2018
- Enhancing food safety culture - 27 September 2018
- Enhancing food safety culture - 7 September 2018
- Enhancing food safety culture - 5 September 2018