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Campden BRI logo
trade press

In the press

Campden BRI publishes or is cited in many articles on industrially relevant aspects of food science and technology in national and international trade press - both online and in hard copy. Some examples are shown below:


May
Assessing the risk of coronavirus in food – 28 May 2020
Assessing the risk of coronavirus in food - 14 May 2020
Vegan and coeliac desserts shortlisted for student food innovation competition – 27 May 2020
Vegan and coeliac desserts shortlisted for student food innovation competition - 11 May 2020

April
Campden BRI provides advice on bakery technology – 29 Apr 2020
Using sourdough in bakery products - 22 Apr 2020

March
Campden BRI to offer training related to Covid-19 - 26 March 2020
New guidance from Campden BRI outlines how to set a shelf life - 30 March 2020
New guidance from Campden BRI outlines how to set a shelf life - 18 March 2020
New guidance from Campden BRI outlines how to set a shelf life - 16 March 2020
Explaining how coronavirus will affect the food industry - 16 March 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 10 March 2020
Campden BRI survey to help the food industry to control Listeria - 05 March 2020

February
Campylobacter seminar to highlight the latest challenges and best practice - 27 February 2020
The importance of cleaning and disinfection in food manufacturing - 08 February 2020
Will the bread of the future use insects as an ingredient? - 07 February 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 04 February 2020

January
Campden BRI seminar to focus on blockchain and other food safety approaches - 24 January 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 23 January 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 23 January 2020
Using plant-based protein for ingredient and product development - 17 January 2020
Using plant-based protein for ingredient and product development - 15 January 2020
Using plant-based protein for ingredient and product development - 15 January 2020
Using plant-based protein for ingredient and product development - 14 January 2020
Using plant-based protein for ingredient and product development - 14 January 2020
Campden BRI guideline provides new advice on shelf-life - 14 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 08 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 06 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 06 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 06 January 2020

December
Campden BRI outlines how bread can benefit from plant-based ingredients - 11 December 2019
Using plant-based protein for ingredient and product development - 05 December 2019
Using plant-based protein for ingredient and product development - 05 December 2019

November
Sensory panels are a vital part of the manufacturing process - 18 November 2019
Vegan seminar to address the challenges and opportunities - 12 November 2019
Research project will use food waste to improve fibre content - 20 November 2019
Research project will use food waste to improve fibre content - 14 November 2019
Research project will use food waste to improve fibre content - 08 November 2019
Research project will use food waste to improve fibre content - 07 November 2019
Research project will use food waste to improve fibre content - 07 November 2019
Research project will use food waste to improve fibre content - 07 November 2019

October
Nutrition and health - What are the challenges for bakers? - 30 October 2019
Vegan seminar to address the challenges and opportunities - 24 October 2019
Campden BRI to take part in online safety briefing - 01 October 2019

September
Campden BRI appoints new Head of Brewing - 23 September 2019
Understanding the new BRC standard - 18 September 2019
Addressing the dietary needs of the future - 17 September 2019

August
Probing the structure of food using X-ray CT imaging - 23 August 2019
Campden BRI marks 100 years in business - 21 August 2019
The threat of antimicrobial resistance in factory cleaning - 20 August 2019
Baked goods are the focus for £650k gran - 16 August 2019
Tackling the challenge of Listeria - 12 August 2019

July
Campden BRI marks 100 years in business - 10 July 2019
Baked goods are the focus for £650k grant - 04 July 2019
How to optimise chocolate production - 04 July 2019
Plant-based quiche takes bronze in student innovation competition - 01 July 2019

June
Ensuring safety from pathogens in the bakery - 26 June 2019
Campden BRI seminar to focus on the safety of baked goods - 18 June 2019
Replacing plastics is more complicated than you think - 17 June 2019
Campden BRI marks 100 years in business - 17 June 2019
Campden BRI marks 100 years in business - 14 June 2019
Campden BRI marks 100 years in business - 14 June 2019
Campden BRI advises on improved food hygiene - 05 June 2019
Vegan energy sweets take gold in student innovation competition - 28 June 2019
Vegan energy sweets take gold in student innovation competition - 28 June 2019
Vegan energy sweets take gold in student innovation competition - 24 June 2019
Vegan energy sweets take gold in student innovation competition - 21 June 2019
Vegan energy sweets take gold in student innovation competition - 18 June 2019
Vegan energy sweets take gold in student innovation competition - 14 June 2019
Vegan energy sweets take gold in student innovation competition - 13 June 2019
Vegan energy sweets take gold in student innovation competition - 13 June 2019
Vegan energy sweets take gold in student innovation competition - 12 June 2019
Research to explore the food applications of 3D-printing - 05 June 2019

May
How BRC 8 affects on-pack cooking instructions - 13 May 2019
Joint project to explore dough mixing technology - 09 May 2019
Joint project to explore dough mixing technology - 08 May 2019
Research to explore the food applications of 3D-printing - 10 May 2019

April
South Korean venture offer support for food businesses - 17 April 2019
100-year dynasty ends as Professor Martin Hall retires - 18 April 2019
100-year dynasty ends as Professor Martin Hall retires - 16 April 2019
Research to explore the food applications of 3D-printing - 26 April 2019
Research to explore the food applications of 3D-printing - 22 April 2019
Research to explore the food applications of 3D-printing - 18 April 2019
Research to explore the food applications of 3D-printing - 18 April 2019
Research to explore the food applications of 3D-printing - 17 April 2019
Research to explore the food applications of 3D-printing - 17 April 2019
Research to explore the food applications of 3D-printing - 16 April 2019
Research to explore the food applications of 3D-printing - 16 April 2019
Research to explore the food applications of 3D-printing - 15 April 2019
Vegan products are the main feature in student innovation competition - 17 April 2019
Vegan products are the main feature in student innovation competition - 15 April 2019
Research project focuses on alternatives to egg - 05 April 2019
Campden BRI to deliver micro methods seminar - 04 April 2019

March
Seminar to show how 3D printing can be applied to food - 20 March 2019
Brexit Hub from Campden BRI to help industry stay up to date - 20 March 2019
Cannabidiol: the latest regulatory position - 15 March 2019
Campden BRI appoints a new Finance Director - 05 March 2019

February
Seminar to focus on healthy and sustainable baked goods - 26 February 2019
Brexit Hub from Campden BRI to help industry stay up to date - 15 February 2019
Prizes on offer in student product development competition - 04 February 2019
Prizes on offer in student product development competition - 01 February 2019

January
The importance of physics in food manufacturing - 17 January 2019
100 years of Campden BRI - 04 January 2019

December
Fundraising for a worthy cause - 14 December 2018
New Technology Director for Cotswold research company - 11 December 2018
Microbiologist recognised with industry award - 22 December 2018
Microbiologist recognised with industry award - 22 December 2018
Microbiologist recognised with industry award - 11 December 2018
Solvent retention capacity: the focus of a new club project - 05 December 2018
New club project to focus on flour quality - 05 December 2018
Campden BRI sponsors the Campden Business Awards - 04 December 2018
Campden BRI sponsors the Campden Business Awards - 04 December 2018
Regulatory team to deliver 'pick 'n' mix' courses - 04 December 2018

November
Campden BRI appoints new technical director - 07 November 2018

October
New test enhances sensory descriptive profiling - 26 October 2018
New club project investigates 'checking' in biscuits and crackers - 10 October 2018
Campden BRI appoints new technical director - 09 October 2018
Campden BRI appoints new technical director - 09 October 2018
Ensuring a positive food safety culture - 14 October 2018
Ensuring a positive food safety culture - 04 October 2018
Things to consider in your HACCP plan - 03 October 2018
Restrictions on the use of cleaning chemicals - 02 October 2018
Chinese officials visit Campden BRI - 01 October 2018

September
Dairy microbiology - issues and solutions seminar - 11 September 2018
Challenges of shelf life testing - sustainable packaging seminar - 17 September 2018
Challenges of shelf life testing - sustainable packaging seminar - 07 September 2018
Campden BRI research to focus on kombucha brewing - 06 September 2018
Enhancing food safety culture - 27 September 2018
Enhancing food safety culture - 07 September 2018
Enhancing food safety culture - 05 September 2018

August
The importance of plasma technology - 24 August 2018
Student receives PhD with the help of Campden BRI - 21 August 2018
The impact of decoding the wheat genome - 20 August 2018
Grant awarded for poultry research - 28 August 2018
Grant awarded for poultry research - 27 August 2018
Grant awarded for poultry research - 17 August 2018
Campden BRI collaborates in new product development workshop - 16 August 2018
Good design leads to good food hygiene - 11 August 2018
Using technology to oxygenate brewers’ wort - 10 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Campden BRI gives packaging advice - 02 August 2018

July
New virus testing laboratory for Campden BRI - 27 July 2018
Overcoming the technical hurdles for making healthy biscuits - 26 July 2018
Campden BRI club project focuses on UV-C treatment of materials - 16 July 2018
Research to establish if freezing can make healthier bread - 11 July 2018
New project to develop measures for controlling foodborne viruses - 09 July 2018
Call for a joint bid to access research funding - 13 July 2018
Call for a joint bid to access research funding - 09 July 2018
Campden BRI club project focuses on CO2 and shelf life - 05 July 2018
Campden BRI club project focuses on CO2 and shelf life - 05 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Food Safety Conference - Collaboration essential for tackling environmental issues - 02 July 2018

June
New project to develop measures for controlling foodborne viruses - 29 June 2018
New project to develop measures for controlling foodborne viruses - 28 June 2018
How the CO2 shortage is affecting the bakery industry - 28 June 2018
Campden BRI gets UKAS accreditation for its vitamin D testing method - 27 June 2018
Campden BRI gets UKAS accreditation for its vitamin D testing method - 27 June 2018
Testing the authenticity of honey - 27 June 2018
Testing the authenticity of honey - 25 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 23 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 20 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 20 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 19 June 2018
Using food processing to develop cleaner labels - 12 June 2018
Enhanced shelf life evaluation using Advanced Microbial Profiling - 12 June 2018
Ecotrophelia UK winners announced - 15 June 2018
Ecotrophelia UK winners announced - 11 June 2018
Ecotrophelia UK winners announced - 11 June 2018
Ecotrophelia UK winners announced - 08 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Campden BRI partners up to test ergot alkaloids - 07 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 07 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018

May
Vegan products top the menu at student food innovation competition - 25 May 2018
Vegan products top the menu at student food innovation competition - 24 May 2018
Vegan products top the menu at student food innovation competition - 24 May 2018
Vegan products top the menu at student food innovation competition - 24 May 2018
Vegan products top the menu at student food innovation competition - 23 May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas - 23 May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas - 23 May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas - 20 May 2018
Campden BRI sets up club to reduce chlorate levels in agriculture - 10 May 2018

April
Tackling food fraud with transparent supply chains - 12 April 2018
Tackling food fraud with transparent supply chains - 11 April 2018
Campden BRI targets chlorate reduction - 11 April 2018
Campden BRI targets chlorate reduction - 11 April 2018
Campden BRI targets chlorate reduction - 09 April 2018
The importance of understanding good hygienic design - 07 April 2018
New Scottish rye whisky developed in Gloucestershire - 03 April 2018

March
FSSC v4.1 - Campden BRI seminar launched - 30 March 2018
Thermal Processing Conference to be hosted by Campden BRI - 28 March 2018
Campden BRI gets approval for bread quality assessment method - 29 March 2018
Campden BRI gets approval for bread quality assessment method - 29 March 2018
Campden BRI gets approval for bread quality assessment method - 28 March 2018
Monitoring Listeria monocytogenes in food production - 21 March 2018
Solatenol - controlling disease in barley - 21 March 2018
Campden BRI launches its research projects for 2018 - 27 March 2018
Campden BRI launches its research projects for 2018 - 15 March 2018
How it feels to win a baking awa at a national ceremony - 13 March 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 10 March 2018
Rapid detection of Salmonella in food - 13 March 2018
Rapid detection of Salmonella in food - 02 March 2018

February
Ecotrophelia - £2,000 student prize for the most innovative new product - 26 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 26 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 21 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 20 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 19 February 2018
Campden BRI gains UKAS accreditation for virus testing - 06 February 2018
Food safety training survey results - what can the food industry learn? - 05 February 2018
New microbiology facilities for Campden BRI - 07 February 2018
New microbiology facilities for Campden BRI - 07 February 2018
New microbiology facilities for Campden BRI - 05 February 2018
New microbiology facilities for Campden BRI - 01 February 2018
Campden BRI identifies the scientific and technical needs of the food industry - 28 February 2018
Campden BRI identifies the scientific and technical needs of the food industry - 01 February 2018

January
Campden BRI gets UKAS accreditation for Hepatitis A and Norovirus testing - 29 January 2018
Campden BRI gets UKAS accreditation for Hepatitis A and Norovirus testing - 26 January 2018
Survey results - Global food safety training practices - 23 January 2018
Survey results - Global food safety training practices - 23 January 2018
Survey results - Global food safety training practices - 20 January 2018
Survey results - Global food safety training practices - 19 January 2018
Survey results - Global food safety training practices - 19 January 2018
Scientific and technical needs of the food and drink industry - 26 January 2018
Scientific and technical needs of the food and drink industry - 19 January 2018
Scientific and technical needs of the food and drink industry - 19 January 2018
Scientific and technical needs of the food and drink industry - 16 January 2018
Campden BRI seminar - Bacterial identification and typing - 16 January 2018
Campden BRI seminar - Bacterial identification and typing - 16 January 2018
Partnership for gluten free biscuits - 08 January 2018
Developing healthier bread - 05 January 2018
Developing healthier bread - 04 January 2018
Rapid methods for verifying milk pasteurisation - 04 January 2018
Ensure that you choose the correct microbiological methods - 03 January 2018

December
Regulatory a technical issues to feature at Campden BRI’s sugar reduction in beverages seminar - 22nd December 2017
Regulatory and technical issues to feature at Campden BRI’s sugar reduction in beverages seminar - 22nd December 2017
Campden BRI to help with developing healthier bread - 20th December 2017
Success for UK students at the European Ecotrophelia competition - 12th December 2017
Innovative distillery reveals plans to produce 'rye whisky' - 7th December 2017
Innovative distillery reveals plans to produce 'rye whisky' - 4th December 2017
Innovative distillery reveals plans to produce 'rye whisky' - 1st December 2017
Global food safety training survey - what were the findings? - 14th December 2017
Global food safety training survey - what were the findings? - 6th December 2017

November
Success for UK students at the European Ecotrophelia competition - 30th November 2017
Success for UK students at the European Ecotrophelia competition - 27th November 2017
Success for UK students at the European Ecotrophelia competition - 24th November 2017
Success for UK students at the European Ecotrophelia competition - 22nd November 2017
Streamlining the food safety management process - 24th November 2017
From food to fire - Two local men help to keep the Cotswolds safe - 3rd November 2017
From food to fire - Two local men help to keep the Cotswolds safe - 2nd November 2017
From food to fire - Two local men help to keep the Cotswolds safe - 2nd November 2017
Evesham locals help to keep their community safe - 3rd November 2017
Evesham locals help to keep their community safe - 2nd November 2017
Evesham locals help to keep their community safe - 2nd November 2017
Evesham locals help to keep their community safe - 2nd November 2017
Evesham locals help to keep their community safe - 2nd November 2017

October
Campden BRI helps lead research into English wines - 23rd October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Top award for food centre researcher - 5th October 2017

September
Olive oil testing reveals problems with a third of samples - 25th September 2017
‘Join our club’: Campden BRI seeks partners to tackle chocolate fat bloom and sugar reduction - 25th September 2017
‘Join our club’: Campden BRI seeks partners to tackle chocolate fat bloom and sugar reduction - 25th September 2017
We understand some of the mechanisms that cause bread to lose its softness, but baking has changed - 22nd September 2017
Food safety: why it's all a state of mind - 7th September 2017
Baking Industry Awards: The Customer Focus Award - 6th September 2017
Business earns medal for health and safety practices - 5th September 2017
Business earns medal for health and safety practices - 5th September 2017
Business earns medal for health and safety practices - 5th September 2017

August
BRC, FDF & Campden BRI publish food packaging materials guidance - 22nd August 2017
Campden BRI boss thinks big on food science - 17th August 2017
Campden BRI inaugurates research into bread softness - 16th August 2017
Campden BRI calls on bakery firms to join bread softness project - 14th August 2017
Latest food safety tech 'keeps food fresher' - 3rd August 2017
Food firms need to show honesty: research boss - 3rd August 2017
Campden BRI announces masterclass on food safety systems - 1st August 2017

July
Foodpolis holds workshop for local food firms - 30th July 2017
Discussing the future of food safety systems - 29th July 2017
Campden BRI to host pasteurisation seminar - 28th July 2017
FSA aims for 'right touch' regulation - 14th July 2017
Campden BRI to host seminar on fraud analytical techniques - 14th July 2017
Rapid and reliable verification of milk pasteurisation - 14th July 2017
Food hygiene corners sometimes cut to meet production targets - 13th July 2017
Food safety culture 'important for product delivery' - 11th July 2017
Campden BRI to host food and drink legislation seminar - 7th July 2017

June
Hygiena introduces ZymoSnap ALP for rapid and reliable verification of milk pasteurization - 29th June 2017
New sugar reduction course announced - 28th June 2017
Campden BRI to host seminar on sugar reduction in bakery - - 27th June 2017
Exploring the functional properties of legumes - 16th June 2017
Ecotrophelia UK winner on attracting younger talent - 16th June 2017
Safety conference to focus on latest industry tech - 13th June 2017
Vegetable sushi wins student innovation prize - 8th June 2017
Low carb sushi wins for national food innovation prize - 8th June 2017
University of Reading wins gold at Ecotrophelia UK - 8th June 2017
Veggie and vegan products dominate at student food innovation competition final - 7th June 2017
Why do some wines taste of mouse cage? - 2nd June 2017

May
Understanding Surrey’s agri-tech food and drink sector - 25th May 2017
Campden BRI announces Ecotrophelia UK finalists - 12th May 2017
Food innovation finalists prepare to face industry "Dragons" - 9th May 2017
Food innovation student award shortlist announced - 8th May 2017
Competition is fierce for student food innovation prize - 8th May 2017
Food labelling regulation challenges and opportunities - 7th May 2017
High pressure processing on the rise - 3rd May 2017

April
Universities and institutions partner on agro-food sector Food News International - 24th April 2017
Online forum explores packaging advances for meat safety - 23rd April 2017
Understanding the sous vide and slow cooking revolution - 6th April 2017
Campden BRI wins £0.5 million South Korea contract - 5th April 2017
Campden BRI opens an office in the Far East - 3rd April 2017
Is your cleaning equipment clean - 3rd April 2017
Bioklenz disinfectant gets approval from M&S - 1st April 2017
Rapid tests under the microscope - 1st April 2017

March
Asia Pacific: Campden BRI wins contract in South Korea - 31st March 2017
Focusing on hygienic design - 20th March 2017
Range extension leads the way in food and drink innovation - 9th March 2017
The UK's leading packaging event is hailed a huge success - 7th March 2017
Campden BRI improves food chemical risk assessment - 6th March 2017

February
Europe Testing and Analysis Services Market Revenue, by Country, 2015 – 2023 - 22nd February 2017
Online forum explores packaging advances for meat safety - 22nd February 2017
Reformulation rethink in cutting calories gives taste of success - 21st February 2017
Healthy reformulation, high protein foods and NPD strategies get €1.2m research boost - 20th February 2017
Reducing waste and enhancing quality: help is coming - 20th February 2017
Campden BRI launches new food safety research projects - 9th February 2017
Supply chain and food safety culture - 8th February 2017
Campden BRI appoints new head of regulatory affairs - 8th February 2017
UK's leading packaging event offers professionals plenty to learn - 3rd February 2017
Dedicated Food and Drink Workshop Arrives at Packaging Innovations 2017 - 2nd February 2017
'Safe haven' for sharing fraud intelligence - 2nd February 2017

January
BRC Global Standards confirm speaker programme for Food Safety Europe 2017 - 31st January 2017
Scrutiny of hygienic processing - 25th January 2017
Campden BRI chosen to support industry network to fight food fraud - 17th January 2017
Campden BRI to support industry authenticity network - 13th January 2017
Campden BRI to support industry network to fight food fraud - 6th January 2017
Campden BRI joins fight against food fraud - 5th January 2017
Campden BRI joins fight against food fraud - 5th January 2017