In the press

Campden BRI publishes or is cited in many articles on industrially relevant aspects of food science and technology in national and international trade press - both online and in hard copy. Some examples are shown below:

November
Campden BRI appoints new technical director – 7th November 2018

October
New test enhances sensory descriptive profiling – 26th October 2018
New club project investigates 'checking' in biscuits and crackers – 10th October 2018
Campden BRI appoints new technical director – 9th October 2018
Campden BRI appoints new technical director – 9th October 2018
Ensuring a positive food safety culture – 14th October 2018
Ensuring a positive food safety culture – 4th October 2018
Things to consider in your HACCP plan – 3rd October 2018
Restrictions on the use of cleaning chemicals – 2nd October 2018
Chinese officials visit Campden BRI – 1st October 2018

September
Dairy microbiology - issues and solutions seminar – 11th September 2018
Challenges of shelf life testing - sustainable packaging seminar – 17th September 2018
Challenges of shelf life testing - sustainable packaging seminar – 7th September 2018
Campden BRI research to focus on kombucha brewing – 6th September 2018
Enhancing food safety culture – 27th September 2018
Enhancing food safety culture – 7th September 2018
Enhancing food safety culture – 5th September 2018

August
The importance of plasma technology – 24th August 2018
Student receives PhD with the help of Campden BRI – 21st August 2018
The impact of decoding the wheat genome – 20th August 2018
Grant awarded for poultry research – 28th August 2018
Grant awarded for poultry research – 27th August 2018
Grant awarded for poultry research – 17th August 2018
Campden BRI collaborates in new product development workshop – 16th August 2018
Good design leads to good food hygiene – 11th August 2018
Using technology to oxygenate brewers’ wort – 10th August 2018
Using technology to oxygenate brewers’ wort – 8th August 2018
Using technology to oxygenate brewers’ wort – 8th August 2018
Using technology to oxygenate brewers’ wort – 8th August 2018
Using technology to oxygenate brewers’ wort – 8th August 2018
Campden BRI gives packaging advice – 2nd August 2018

July
New virus testing laboratory for Campden BRI – 27th July 2018
Overcoming the technical hurdles for making healthy biscuits – 26th July 2018
Campden BRI club project focuses on UV-C treatment of materials – 16th July 2018
Research to establish if freezing can make healthier bread – 11th July 2018
New project to develop measures for controlling foodborne viruses – 9th July 2018
Call for a joint bid to access research funding – 13th July 2018
Call for a joint bid to access research funding – 9th July 2018
Campden BRI club project focuses on CO2 and shelf life – 5th July 2018
Campden BRI club project focuses on CO2 and shelf life – 5th July 2018
Campden BRI club project focuses on CO2 and shelf life – 3rd July 2018
Campden BRI club project focuses on CO2 and shelf life – 3rd July 2018
Campden BRI club project focuses on CO2 and shelf life – 3rd July 2018
Campden BRI club project focuses on CO2 and shelf life – 3rd July 2018
Food Safety Conference - Collaboration essential for tackling environmental issues – 2nd July 2018

June
New project to develop measures for controlling foodborne viruses – 29th June 2018
New project to develop measures for controlling foodborne viruses – 28th June 2018
How the CO2 shortage is affecting the bakery industry – 28th June 2018
Campden BRI gets UKAS accreditation for its vitamin D testing method – 27th June 2018
Campden BRI gets UKAS accreditation for its vitamin D testing method – 27th June 2018
Testing the authenticity of honey – 27th June 2018
Testing the authenticity of honey – 25th June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli – 23rd June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli – 20th June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli – 20th June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli – 19th June 2018
Using food processing to develop cleaner labels – 12th June 2018
Enhanced shelf life evaluation using Advanced Microbial Profiling – 12th June 2018
Ecotrophelia UK winners announced – 15th June 2018
Ecotrophelia UK winners announced – 11th June 2018
Ecotrophelia UK winners announced – 11th June 2018
Ecotrophelia UK winners announced – 8th June 2018
Ecotrophelia UK winners announced – 7th June 2018
Ecotrophelia UK winners announced – 7th June 2018
Ecotrophelia UK winners announced – 7th June 2018
Ecotrophelia UK winners announced – 7th June 2018
Ecotrophelia UK winners announced – 7th June 2018
Campden BRI partners up to test ergot alkaloids – 6th June 2018
Campden BRI Day lecture - A whole new world after Brexit – 7th June 2018
Campden BRI Day lecture - A whole new world after Brexit – 6th June 2018
Campden BRI Day lecture - A whole new world after Brexit – 6th June 2018
Campden BRI Day lecture - A whole new world after Brexit – 6th June 2018
Campden BRI Day lecture - A whole new world after Brexit – 6th June 2018

May
Vegan products top the menu at student food innovation competition – 25th May 2018
Vegan products top the menu at student food innovation competition – 24th May 2018
Vegan products top the menu at student food innovation competition – 24th May 2018
Vegan products top the menu at student food innovation competition – 24th May 2018
Vegan products top the menu at student food innovation competition – 23rd May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas – 23rd May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas – 23rd May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas – 20th May 2018
Campden BRI sets up club to reduce chlorate levels in agriculture – 10th May 2018

April
Tackling food fraud with transparent supply chains – 12th April 2018
Tackling food fraud with transparent supply chains – 11th April 2018
Campden BRI targets chlorate reduction – 11th April 2018
Campden BRI targets chlorate reduction – 11th April 2018
Campden BRI targets chlorate reduction – 9th April 2018
The importance of understanding good hygienic design – 7th April 2018
New Scottish rye whisky developed in Gloucestershire – 3rd April 2018

March
FSSC v4.1 - Campden BRI seminar launched – 30th March 2018
Thermal Processing Conference to be hosted by Campden BRI – 28th March 2018
Campden BRI gets approval for bread quality assessment method – 29th March 2018
Campden BRI gets approval for bread quality assessment method – 29th March 2018
Campden BRI gets approval for bread quality assessment method – 28th March 2018
Monitoring Listeria monocytogenes in food production – 21st March 2018
Solatenol - controlling disease in barley – 21st March 2018
Campden BRI launches its research projects for 2018 – 27th March 2018
Campden BRI launches its research projects for 2018 – 15th March 2018
How it feels to win a baking award at a national ceremony – 13th March 2018
Ecotrophelia - £2,000 student prize for the most innovative new product – 10th March 2018
Rapid detection of Salmonella in food – 13th March 2018
Rapid detection of Salmonella in food – 2nd March 2018

February
Ecotrophelia - £2,000 student prize for the most innovative new product – 26th February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product – 26th February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product – 21st February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product – 20th February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product – 19th February 2018
Campden BRI gains UKAS accreditation for virus testing – 6th February 2018
Food safety training survey results - what can the food industry learn? – 5th February 2018
New microbiology facilities for Campden BRI – 7th February 2018
New microbiology facilities for Campden BRI – 7th February 2018
New microbiology facilities for Campden BRI – 5th February 2018
New microbiology facilities for Campden BRI – 1st February 2018
Campden BRI identifies the scientific and technical needs of the food industry – 28th February 2018
Campden BRI identifies the scientific and technical needs of the food industry – 1st February 2018

January
Campden BRI gets UKAS accreditation for Hepatitis A and Norovirus testing – 29th January 2018
Campden BRI gets UKAS accreditation for Hepatitis A and Norovirus testing – 26th January 2018
Survey results - Global food safety training practices – 23rd January 2018
Survey results - Global food safety training practices – 23rd January 2018
Survey results - Global food safety training practices – 20th January 2018
Survey results - Global food safety training practices – 19th January 2018
Survey results - Global food safety training practices – 19th January 2018
Scientific and technical needs of the food and drink industry – 26th January 2018
Scientific and technical needs of the food and drink industry – 19th January 2018
Scientific and technical needs of the food and drink industry – 19th January 2018
Scientific and technical needs of the food and drink industry – 16th January 2018
Campden BRI seminar - Bacterial identification and typing – 16th January 2018
Campden BRI seminar - Bacterial identification and typing – 16th January 2018
Partnership for gluten free biscuits – 8th January 2018
Developing healthier bread – 5th January 2018
Developing healthier bread – 4th January 2018
Rapid methods for verifying milk pasteurisation – 4th January 2018
Ensure that you choose the correct microbiological methods – 3rd January 2018

December
Regulatory and technical issues to feature at Campden BRI’s sugar reduction in beverages seminar – 22nd December 2017
Regulatory and technical issues to feature at Campden BRI’s sugar reduction in beverages seminar – 22nd December 2017
Campden BRI to help with developing healthier bread – 20th December 2017
Success for UK students at the European Ecotrophelia competition – 12th December 2017
Innovative distillery reveals plans to produce 'rye whisky' – 7th December 2017
Innovative distillery reveals plans to produce 'rye whisky' – 4th December 2017
Innovative distillery reveals plans to produce 'rye whisky' – 1st December 2017
Global food safety training survey - what were the findings? – 14th December 2017
Global food safety training survey - what were the findings? – 6th December 2017

November
Success for UK students at the European Ecotrophelia competition – 30th November 2017
Success for UK students at the European Ecotrophelia competition – 27th November 2017
Success for UK students at the European Ecotrophelia competition – 24th November 2017
Success for UK students at the European Ecotrophelia competition – 22nd November 2017
Streamlining the food safety management process – 24th November 2017
From food to fire - Two local men help to keep the Cotswolds safe – 3rd November 2017
From food to fire - Two local men help to keep the Cotswolds safe – 2nd November 2017
From food to fire - Two local men help to keep the Cotswolds safe – 2nd November 2017
Evesham locals help to keep their community safe – 3rd November 2017
Evesham locals help to keep their community safe – 2nd November 2017
Evesham locals help to keep their community safe – 2nd November 2017
Evesham locals help to keep their community safe – 2nd November 2017
Evesham locals help to keep their community safe – 2nd November 2017

October
Campden BRI helps lead research into English wines – 23rd October 2017
Baker celebrates award at national ceremony – 6th October 2017
Baker celebrates award at national ceremony – 6th October 2017
Baker celebrates award at national ceremony – 6th October 2017
Baker celebrates award at national ceremony – 6th October 2017
Baker celebrates award at national ceremony – 6th October 2017
Top award for food centre researcher – 5th October 2017

September
Olive oil testing reveals problems with a third of samples – 25th September 2017
‘Join our club’: Campden BRI seeks partners to tackle chocolate fat bloom and sugar reduction – 25th September 2017
‘Join our club’: Campden BRI seeks partners to tackle chocolate fat bloom and sugar reduction – 25th September 2017
We understand some of the mechanisms that cause bread to lose its softness, but baking has changed – 22nd September 2017
Food safety: why it's all a state of mind – 7th September 2017
Baking Industry Awards: The Customer Focus Award – 6th September 2017
Business earns medal for health and safety practices – 5th September 2017
Business earns medal for health and safety practices – 5th September 2017
Business earns medal for health and safety practices – 5th September 2017

August
BRC, FDF & Campden BRI publish food packaging materials guidance – 22nd August 2017
Campden BRI boss thinks big on food science – 17th August 2017
Campden BRI inaugurates research into bread softness – 16th August 2017
Campden BRI calls on bakery firms to join bread softness project – 14th August 2017
Latest food safety tech 'keeps food fresher' – 3rd August 2017
Food firms need to show honesty: research boss – 3rd August 2017
Campden BRI announces masterclass on food safety systems – 1st August 2017

July
Foodpolis holds workshop for local food firms – 30th July 2017
Discussing the future of food safety systems – 29th July 2017
Campden BRI to host pasteurisation seminar – 28th July 2017
FSA aims for 'right touch' regulation – 14th July 2017
Campden BRI to host seminar on fraud analytical techniques – 14th July 2017
Rapid and reliable verification of milk pasteurisation – 14th July 2017
Food hygiene corners sometimes cut to meet production targets – 13th July 2017
Food safety culture 'important for product delivery' – 11th July 2017
Campden BRI to host food and drink legislation seminar – 7th July 2017

June
Hygiena introduces ZymoSnap ALP for rapid and reliable verification of milk pasteurization – 29th June 2017
New sugar reduction course announced – 28th June 2017
Campden BRI to host seminar on sugar reduction in bakery - – 27th June 2017
Exploring the functional properties of legumes – 16th June 2017
Ecotrophelia UK winner on attracting younger talent – 16th June 2017
Safety conference to focus on latest industry tech – 13th June 2017
Vegetable sushi wins student innovation prize – 8th June 2017
Low carb sushi wins for national food innovation prize – 8th June 2017
University of Reading wins gold at Ecotrophelia UK – 8th June 2017
Veggie and vegan products dominate at student food innovation competition final – 7th June 2017
Why do some wines taste of mouse cage? – 2nd June 2017

May
Understanding Surrey’s agri-tech food and drink sector – 25th May 2017
Campden BRI announces Ecotrophelia UK finalists – 12th May 2017
Food innovation finalists prepare to face industry "Dragons" – 9th May 2017
Food innovation student award shortlist announced – 8th May 2017
Competition is fierce for student food innovation prize – 8th May 2017
Food labelling regulation challenges and opportunities – 7th May 2017
High pressure processing on the rise – 3rd May 2017

April
Universities and institutions partner on agro-food sector Food News International – 24th April 2017
Online forum explores packaging advances for meat safety – 23rd April 2017
Understanding the sous vide and slow cooking revolution – 6th April 2017
Campden BRI wins £0.5 million South Korea contract – 5th April 2017
Campden BRI opens an office in the Far East – 3rd April 2017
Is your cleaning equipment clean – 3rd April 2017
Bioklenz disinfectant gets approval from M&S – 1st April 2017
Rapid tests under the microscope – 1st April 2017

March
Asia Pacific: Campden BRI wins contract in South Korea – 31st March 2017
Focusing on hygienic design – 20th March 2017
Range extension leads the way in food and drink innovation – 9th March 2017
The UK's leading packaging event is hailed a huge success – 7th March 2017
Campden BRI improves food chemical risk assessment – 6th March 2017

February
Europe Testing and Analysis Services Market Revenue, by Country, 2015 – 2023 – 22nd February 2017
Online forum explores packaging advances for meat safety – 22nd February 2017
Reformulation rethink in cutting calories gives taste of success – 21st February 2017
Healthy reformulation, high protein foods and NPD strategies get €1.2m research boost – 20th February 2017
Reducing waste and enhancing quality: help is coming – 20th February 2017
Campden BRI launches new food safety research projects – 9th February 2017
Supply chain and food safety culture – 8th February 2017
Campden BRI appoints new head of regulatory affairs – 8th February 2017
UK's leading packaging event offers professionals plenty to learn – 3rd February 2017
Dedicated Food and Drink Workshop Arrives at Packaging Innovations 2017 – 2nd February 2017
'Safe haven' for sharing fraud intelligence – 2nd February 2017

January
BRC Global Standards confirm speaker programme for Food Safety Europe 2017 – 31st January 2017
Scrutiny of hygienic processing – 25th January 2017
Campden BRI chosen to support industry network to fight food fraud – 17th January 2017
Campden BRI to support industry authenticity network – 13th January 2017
Campden BRI to support industry network to fight food fraud – 6th January 2017
Campden BRI joins fight against food fraud – 5th January 2017
Campden BRI joins fight against food fraud – 5th January 2017

December
Campden BRI presents at Appetite for Engineering – 12th December 2016
Survey highlights opportunity to address elderly micronutrient needs – 8th December 2016
Cold plasma – the next big food safety innovation? – 8th December 2016
Hygienic optical sorting for frozen fruit and vegetables – 1st December 2016

November
Bacchus study results surprise – 25th November 2016
New English law on gluten-free labeling: have your say – 24th November 2016
Genomics will help locate food poisoning outbreaks – 14th November 2016
UK sake brewery to be constructed – 2nd November 2016

October
British food graduates win at Ecotrophelia – 24th October 2016
New system can monitor industrial food processing in real time – 18th October 2016
How to avoid poduct recalls – 3rd October 2016
Richard Akkermanns appointed Director of Technology at Campden BRI – 1st October 2016

September
Predicting the effects of hop blending – 29th September 2016
Richard Akkermanns appointed Director of Technology at Campden BRI – 26th September 2016
Richard Akkermanns appointed Director of Technology at Campden BRI – 20th September 2016
Richard Akkermanns appointed Director of Technology at Campden BRI – 20th September 2016
Installing new equipment hygienically – 19th September 2016
Study Finds 90% of UK Consumers Are Open to Cooking Meat Products in Packaging – 13th September 2016
New cleaning and hygiene products – 2nd September 2016

August
Food chain investigated after E.coli outbreak – 17th August 2016
Reduced salt and increased fibre in new innovative burgers – 16th August 2016
Bacteriophage provide a new hurdle to food poisoning bacteria – 10th August 2016
Campden BRI: Bacteriophage treatments are not a ‘magic bullet’ – 9th August 2016
Post- EU trading ingredients may impact UK poultry health – 9th August 2016
Campden BRI STEC test is UKAS accredited – 2nd August 2016
Campden BRI STEC test is UKAS accredited – 1st August 2016
Campden BRI STEC test is UKAS accredited – 1st August 2016

July
Campden BRI STEC test is UKAS accredited – 29th July 2016
Campden BRI STEC test is UKAS accredited – 28th July 2016
East Malling Viticulture Research Consortium launched – 25th July 2016
UK food is not backed by Government – 15th July 2016
Thorough cooking recommended for burgers – 4th July 2016

June
Food authenticity continues to a concern – 27th June 2016
Northern Ireland students win innovative food product prize – 26th June 2016
Identifying the right protein for fortification of baked goods and snacks – 23rd June 2016
Photogallery of Ecotrophelia UK – 10th June 2016
UK student team wins gold at food innovation competition – 10th June 2016
Food innovation prize won by Nottingham Trent students – 9th June 2016
Ecotrophelia UK won by vegan, low fat ice cream – 8th June 2016
Edme offers opportunity to young food scientists – 2nd June 2016

May
UK wheat exports driven by North African drought – 31st May 2016
Up and coming technology for food preservation – 31st May 2016
Food safety culture is the top priority for global processors – 26th May 2016
Baking workshop showcases the properties of exported UK wheat classifications – 23rd May 2016
Global food safety training survey results are released – 16th May 2016
Traditional methods favoured over e-learning when it comes to food safety training – 16th May 2016
Global food safety training survey released – 11th May 2016
Food innovation competition finalists announced – 9th May 2016
Rapid chilling can help control campylobacter – 4th May 2016
Ecotrophelia UK receives more entrants than ever – 3rd May 2016

April
Snacking could delay hunger according to Campden BRI nutrition specialist – 29th April 2016
Food innovation competition recives more entrants than ever – 28th April 2016
Campden BRI launches pasteurisation effectiveness service – 24th April 2016
Food trends to be discussed at Foodex – 18th April 2016
Crop health centre wins Government funding – 18th April 2016
UV technology used for surface decontamination – 14th April 2016
Safety, security and food waste under the spotlight at Foodex 2016 – 11th April 2016
AHDB baking Workshop – 6th April 2016

March
British milling wheat export potential showcased – 31st March 2016
Mycotoxins testing method recived UKAS accreditation – 31st March 2016
Are Sulfites in wine harmful? – 22nd March 2016
Are sulfites in wine harmful? – 18th March 2016
Bacchus grape profiled – 18th March 2016
Mycotoxins testing method recived UKAS accreditation – 1st March 2016
The Food Safety Modernization Act - Global Impacts for Microbiological Food Safety – 1st March 2016
Mycotoxins testing method recived UKAS accreditation – 1st March 2016

February
Fourth annual food safety training survey launchedy – 23rd February 2016
Food technology post graduate exchange scheme launched – 19th February 2016
Nutrition, health and well-being research projects at Campden BRI – 10th February 2016
Service to evaluate food surface contamination launched by Campden BRI – 5th February 2016
Campden BRI Launches New Service to Evaluate the Effectiveness of Surface Decontamination – 3rd February 2016
Service to evaluate food surface contamination launched by Campden BRI – 3rd February 2016
Service to evaluate food surface contamination launched by Campden BRI – 2nd February 2016
Service to evaluate food surface contamination launched by Campden BRI – 2nd February 2016
Egg Flu Aftermath – 1st February 2016

January
Campden BRI achieves Market Research Society Company partner status – 14th January 2016
Sugar tax: what lessons can be learnt from effort to reduce salt? – 13th January 2016
Campden BRI achieves Market Research Society Company partner status – 13th January 2016
Campden BRI achieves Market Research Society Company partner status – 13th January 2016
Improving the Nutritional Profile of Biscuits – Part 2 – 11th January 2016