In the press

Campden BRI publishes or is cited in many articles on industrially relevant aspects of food science and technology in national and international trade press - both online and in hard copy. Some examples are shown below:

May
Assessing the risk of coronavirus in food – 28 May 2020
Assessing the risk of coronavirus in food - 14 May 2020
Vegan and coeliac desserts shortlisted for student food innovation competition – 27 May 2020
Vegan and coeliac desserts shortlisted for student food innovation competition - 11 May 2020

April
Campden BRI provides advice on bakery technology – 29 Apr 2020
Using sourdough in bakery products - 22 Apr 2020

March
Campden BRI to offer training related to Covid-19 - 26 March 2020
New guidance from Campden BRI outlines how to set a shelf life - 30 March 2020
New guidance from Campden BRI outlines how to set a shelf life - 18 March 2020
New guidance from Campden BRI outlines how to set a shelf life - 16 March 2020
Explaining how coronavirus will affect the food industry - 16 March 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 10 March 2020
Campden BRI survey to help the food industry to control Listeria - 05 March 2020

February
Campylobacter seminar to highlight the latest challenges and best practice - 27 February 2020
The importance of cleaning and disinfection in food manufacturing - 08 February 2020
Will the bread of the future use insects as an ingredient? - 07 February 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 04 February 2020

January
Campden BRI seminar to focus on blockchain and other food safety approaches - 24 January 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 23 January 2020
Campden BRI seminar to focus on blockchain and other food safety approaches - 23 January 2020
Using plant-based protein for ingredient and product development - 17 January 2020
Using plant-based protein for ingredient and product development - 15 January 2020
Using plant-based protein for ingredient and product development - 15 January 2020
Using plant-based protein for ingredient and product development - 14 January 2020
Using plant-based protein for ingredient and product development - 14 January 2020
Campden BRI guideline provides new advice on shelf-life - 14 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 08 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 06 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 06 January 2020
Former Kellogg’s and CSM director joins Campden BRI - 06 January 2020

December
Campden BRI outlines how bread can benefit from plant-based ingredients - 11 December 2019
Using plant-based protein for ingredient and product development - 05 December 2019
Using plant-based protein for ingredient and product development - 05 December 2019

November
Sensory panels are a vital part of the manufacturing process - 18 November 2019
Vegan seminar to address the challenges and opportunities - 12 November 2019
Research project will use food waste to improve fibre content - 20 November 2019
Research project will use food waste to improve fibre content - 14 November 2019
Research project will use food waste to improve fibre content - 08 November 2019
Research project will use food waste to improve fibre content - 07 November 2019
Research project will use food waste to improve fibre content - 07 November 2019
Research project will use food waste to improve fibre content - 07 November 2019

October
Nutrition and health - What are the challenges for bakers? - 30 October 2019
Vegan seminar to address the challenges and opportunities - 24 October 2019
Campden BRI to take part in online safety briefing - 01 October 2019

September
Campden BRI appoints new Head of Brewing - 23 September 2019
Understanding the new BRC standard - 18 September 2019
Addressing the dietary needs of the future - 17 September 2019

August
Probing the structure of food using X-ray CT imaging - 23 August 2019
Campden BRI marks 100 years in business - 21 August 2019
The threat of antimicrobial resistance in factory cleaning - 20 August 2019
Baked goods are the focus for £650k gran - 16 August 2019
Tackling the challenge of Listeria - 12 August 2019

July
Campden BRI marks 100 years in business - 10 July 2019
Baked goods are the focus for £650k grant - 04 July 2019
How to optimise chocolate production - 04 July 2019
Plant-based quiche takes bronze in student innovation competition - 01 July 2019

June
Ensuring safety from pathogens in the bakery - 26 June 2019
Campden BRI seminar to focus on the safety of baked goods - 18 June 2019
Replacing plastics is more complicated than you think - 17 June 2019
Campden BRI marks 100 years in business - 17 June 2019
Campden BRI marks 100 years in business - 14 June 2019
Campden BRI marks 100 years in business - 14 June 2019
Campden BRI advises on improved food hygiene - 05 June 2019
Vegan energy sweets take gold in student innovation competition - 28 June 2019
Vegan energy sweets take gold in student innovation competition - 28 June 2019
Vegan energy sweets take gold in student innovation competition - 24 June 2019
Vegan energy sweets take gold in student innovation competition - 21 June 2019
Vegan energy sweets take gold in student innovation competition - 18 June 2019
Vegan energy sweets take gold in student innovation competition - 14 June 2019
Vegan energy sweets take gold in student innovation competition - 13 June 2019
Vegan energy sweets take gold in student innovation competition - 13 June 2019
Vegan energy sweets take gold in student innovation competition - 12 June 2019
Research to explore the food applications of 3D-printing - 05 June 2019

May
How BRC 8 affects on-pack cooking instructions - 13 May 2019
Joint project to explore dough mixing technology - 09 May 2019
Joint project to explore dough mixing technology - 08 May 2019
Research to explore the food applications of 3D-printing - 10 May 2019

April
South Korean venture offer support for food businesses - 17 April 2019
100-year dynasty ends as Professor Martin Hall retires - 18 April 2019
100-year dynasty ends as Professor Martin Hall retires - 16 April 2019
Research to explore the food applications of 3D-printing - 26 April 2019
Research to explore the food applications of 3D-printing - 22 April 2019
Research to explore the food applications of 3D-printing - 18 April 2019
Research to explore the food applications of 3D-printing - 18 April 2019
Research to explore the food applications of 3D-printing - 17 April 2019
Research to explore the food applications of 3D-printing - 17 April 2019
Research to explore the food applications of 3D-printing - 16 April 2019
Research to explore the food applications of 3D-printing - 16 April 2019
Research to explore the food applications of 3D-printing - 15 April 2019
Vegan products are the main feature in student innovation competition - 17 April 2019
Vegan products are the main feature in student innovation competition - 15 April 2019
Research project focuses on alternatives to egg - 05 April 2019
Campden BRI to deliver micro methods seminar - 04 April 2019

March
Seminar to show how 3D printing can be applied to food - 20 March 2019
Brexit Hub from Campden BRI to help industry stay up to date - 20 March 2019
Cannabidiol: the latest regulatory position - 15 March 2019
Campden BRI appoints a new Finance Director - 05 March 2019

February
Seminar to focus on healthy and sustainable baked goods - 26 February 2019
Brexit Hub from Campden BRI to help industry stay up to date - 15 February 2019
Prizes on offer in student product development competition - 04 February 2019
Prizes on offer in student product development competition - 01 February 2019

January
The importance of physics in food manufacturing - 17 January 2019
100 years of Campden BRI - 04 January 2019

December
Fundraising for a worthy cause - 14 December 2018
New Technology Director for Cotswold research company - 11 December 2018
Microbiologist recognised with industry award - 22 December 2018
Microbiologist recognised with industry award - 22 December 2018
Microbiologist recognised with industry award - 11 December 2018
Solvent retention capacity: the focus of a new club project - 05 December 2018
New club project to focus on flour quality - 05 December 2018
Campden BRI sponsors the Campden Business Awards - 04 December 2018
Campden BRI sponsors the Campden Business Awards - 04 December 2018
Regulatory team to deliver 'pick 'n' mix' courses - 04 December 2018

November
Campden BRI appoints new technical director - 07 November 2018

October
New test enhances sensory descriptive profiling - 26 October 2018
New club project investigates 'checking' in biscuits and crackers - 10 October 2018
Campden BRI appoints new technical director - 09 October 2018
Campden BRI appoints new technical director - 09 October 2018
Ensuring a positive food safety culture - 14 October 2018
Ensuring a positive food safety culture - 04 October 2018
Things to consider in your HACCP plan - 03 October 2018
Restrictions on the use of cleaning chemicals - 02 October 2018
Chinese officials visit Campden BRI - 01 October 2018

September
Dairy microbiology - issues and solutions seminar - 11 September 2018
Challenges of shelf life testing - sustainable packaging seminar - 17 September 2018
Challenges of shelf life testing - sustainable packaging seminar - 07 September 2018
Campden BRI research to focus on kombucha brewing - 06 September 2018
Enhancing food safety culture - 27 September 2018
Enhancing food safety culture - 07 September 2018
Enhancing food safety culture - 05 September 2018

August
The importance of plasma technology - 24 August 2018
Student receives PhD with the help of Campden BRI - 21 August 2018
The impact of decoding the wheat genome - 20 August 2018
Grant awarded for poultry research - 28 August 2018
Grant awarded for poultry research - 27 August 2018
Grant awarded for poultry research - 17 August 2018
Campden BRI collaborates in new product development workshop - 16 August 2018
Good design leads to good food hygiene - 11 August 2018
Using technology to oxygenate brewers’ wort - 10 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Using technology to oxygenate brewers’ wort - 08 August 2018
Campden BRI gives packaging advice - 02 August 2018

July
New virus testing laboratory for Campden BRI - 27 July 2018
Overcoming the technical hurdles for making healthy biscuits - 26 July 2018
Campden BRI club project focuses on UV-C treatment of materials - 16 July 2018
Research to establish if freezing can make healthier bread - 11 July 2018
New project to develop measures for controlling foodborne viruses - 09 July 2018
Call for a joint bid to access research funding - 13 July 2018
Call for a joint bid to access research funding - 09 July 2018
Campden BRI club project focuses on CO2 and shelf life - 05 July 2018
Campden BRI club project focuses on CO2 and shelf life - 05 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Campden BRI club project focuses on CO2 and shelf life - 03 July 2018
Food Safety Conference - Collaboration essential for tackling environmental issues - 02 July 2018

June
New project to develop measures for controlling foodborne viruses - 29 June 2018
New project to develop measures for controlling foodborne viruses - 28 June 2018
How the CO2 shortage is affecting the bakery industry - 28 June 2018
Campden BRI gets UKAS accreditation for its vitamin D testing method - 27 June 2018
Campden BRI gets UKAS accreditation for its vitamin D testing method - 27 June 2018
Testing the authenticity of honey - 27 June 2018
Testing the authenticity of honey - 25 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 23 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 20 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 20 June 2018
Campden BRI develops a method for measuring the 'hotness' of chilli - 19 June 2018
Using food processing to develop cleaner labels - 12 June 2018
Enhanced shelf life evaluation using Advanced Microbial Profiling - 12 June 2018
Ecotrophelia UK winners announced - 15 June 2018
Ecotrophelia UK winners announced - 11 June 2018
Ecotrophelia UK winners announced - 11 June 2018
Ecotrophelia UK winners announced - 08 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Ecotrophelia UK winners announced - 07 June 2018
Campden BRI partners up to test ergot alkaloids - 07 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 07 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018
Campden BRI Day lecture - A whole new world after Brexit - 06 June 2018

May
Vegan products top the menu at student food innovation competition - 25 May 2018
Vegan products top the menu at student food innovation competition - 24 May 2018
Vegan products top the menu at student food innovation competition - 24 May 2018
Vegan products top the menu at student food innovation competition - 24 May 2018
Vegan products top the menu at student food innovation competition - 23 May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas - 23 May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas - 23 May 2018
Campden BRI sets up club project to assess UV-C treatment of materials entering high care areas - 20 May 2018
Campden BRI sets up club to reduce chlorate levels in agriculture - 10 May 2018

April
Tackling food fraud with transparent supply chains - 12 April 2018
Tackling food fraud with transparent supply chains - 11 April 2018
Campden BRI targets chlorate reduction - 11 April 2018
Campden BRI targets chlorate reduction - 11 April 2018
Campden BRI targets chlorate reduction - 09 April 2018
The importance of understanding good hygienic design - 07 April 2018
New Scottish rye whisky developed in Gloucestershire - 03 April 2018

March
FSSC v4.1 - Campden BRI seminar launched - 30 March 2018
Thermal Processing Conference to be hosted by Campden BRI - 28 March 2018
Campden BRI gets approval for bread quality assessment method - 29 March 2018
Campden BRI gets approval for bread quality assessment method - 29 March 2018
Campden BRI gets approval for bread quality assessment method - 28 March 2018
Monitoring Listeria monocytogenes in food production - 21 March 2018
Solatenol - controlling disease in barley - 21 March 2018
Campden BRI launches its research projects for 2018 - 27 March 2018
Campden BRI launches its research projects for 2018 - 15 March 2018
How it feels to win a baking awa at a national ceremony - 13 March 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 10 March 2018
Rapid detection of Salmonella in food - 13 March 2018
Rapid detection of Salmonella in food - 02 March 2018

February
Ecotrophelia - £2,000 student prize for the most innovative new product - 26 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 26 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 21 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 20 February 2018
Ecotrophelia - £2,000 student prize for the most innovative new product - 19 February 2018
Campden BRI gains UKAS accreditation for virus testing - 06 February 2018
Food safety training survey results - what can the food industry learn? - 05 February 2018
New microbiology facilities for Campden BRI - 07 February 2018
New microbiology facilities for Campden BRI - 07 February 2018
New microbiology facilities for Campden BRI - 05 February 2018
New microbiology facilities for Campden BRI - 01 February 2018
Campden BRI identifies the scientific and technical needs of the food industry - 28 February 2018
Campden BRI identifies the scientific and technical needs of the food industry - 01 February 2018

January
Campden BRI gets UKAS accreditation for Hepatitis A and Norovirus testing - 29 January 2018
Campden BRI gets UKAS accreditation for Hepatitis A and Norovirus testing - 26 January 2018
Survey results - Global food safety training practices - 23 January 2018
Survey results - Global food safety training practices - 23 January 2018
Survey results - Global food safety training practices - 20 January 2018
Survey results - Global food safety training practices - 19 January 2018
Survey results - Global food safety training practices - 19 January 2018
Scientific and technical needs of the food and drink industry - 26 January 2018
Scientific and technical needs of the food and drink industry - 19 January 2018
Scientific and technical needs of the food and drink industry - 19 January 2018
Scientific and technical needs of the food and drink industry - 16 January 2018
Campden BRI seminar - Bacterial identification and typing - 16 January 2018
Campden BRI seminar - Bacterial identification and typing - 16 January 2018
Partnership for gluten free biscuits - 08 January 2018
Developing healthier bread - 05 January 2018
Developing healthier bread - 04 January 2018
Rapid methods for verifying milk pasteurisation - 04 January 2018
Ensure that you choose the correct microbiological methods - 03 January 2018

December
Regulatory a technical issues to feature at Campden BRI’s sugar reduction in beverages seminar - 22nd December 2017
Regulatory and technical issues to feature at Campden BRI’s sugar reduction in beverages seminar - 22nd December 2017
Campden BRI to help with developing healthier bread - 20th December 2017
Success for UK students at the European Ecotrophelia competition - 12th December 2017
Innovative distillery reveals plans to produce 'rye whisky' - 7th December 2017
Innovative distillery reveals plans to produce 'rye whisky' - 4th December 2017
Innovative distillery reveals plans to produce 'rye whisky' - 1st December 2017
Global food safety training survey - what were the findings? - 14th December 2017
Global food safety training survey - what were the findings? - 6th December 2017

November
Success for UK students at the European Ecotrophelia competition - 30th November 2017
Success for UK students at the European Ecotrophelia competition - 27th November 2017
Success for UK students at the European Ecotrophelia competition - 24th November 2017
Success for UK students at the European Ecotrophelia competition - 22nd November 2017
Streamlining the food safety management process - 24th November 2017
From food to fire - Two local men help to keep the Cotswolds safe - 3rd November 2017
From food to fire - Two local men help to keep the Cotswolds safe - 2nd November 2017
From food to fire - Two local men help to keep the Cotswolds safe - 2nd November 2017
Evesham locals help to keep their community safe - 3rd November 2017
Evesham locals help to keep their community safe - 2nd November 2017
Evesham locals help to keep their community safe - 2nd November 2017
Evesham locals help to keep their community safe - 2nd November 2017
Evesham locals help to keep their community safe - 2nd November 2017

October
Campden BRI helps lead research into English wines - 23rd October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Baker celebrates award at national ceremony - 6th October 2017
Top award for food centre researcher - 5th October 2017

September
Olive oil testing reveals problems with a third of samples - 25th September 2017
‘Join our club’: Campden BRI seeks partners to tackle chocolate fat bloom and sugar reduction - 25th September 2017
‘Join our club’: Campden BRI seeks partners to tackle chocolate fat bloom and sugar reduction - 25th September 2017
We understand some of the mechanisms that cause bread to lose its softness, but baking has changed - 22nd September 2017
Food safety: why it's all a state of mind - 7th September 2017
Baking Industry Awards: The Customer Focus Award - 6th September 2017
Business earns medal for health and safety practices - 5th September 2017
Business earns medal for health and safety practices - 5th September 2017
Business earns medal for health and safety practices - 5th September 2017

August
BRC, FDF & Campden BRI publish food packaging materials guidance - 22nd August 2017
Campden BRI boss thinks big on food science - 17th August 2017
Campden BRI inaugurates research into bread softness - 16th August 2017
Campden BRI calls on bakery firms to join bread softness project - 14th August 2017
Latest food safety tech 'keeps food fresher' - 3rd August 2017
Food firms need to show honesty: research boss - 3rd August 2017
Campden BRI announces masterclass on food safety systems - 1st August 2017

July
Foodpolis holds workshop for local food firms - 30th July 2017
Discussing the future of food safety systems - 29th July 2017
Campden BRI to host pasteurisation seminar - 28th July 2017
FSA aims for 'right touch' regulation - 14th July 2017
Campden BRI to host seminar on fraud analytical techniques - 14th July 2017
Rapid and reliable verification of milk pasteurisation - 14th July 2017
Food hygiene corners sometimes cut to meet production targets - 13th July 2017
Food safety culture 'important for product delivery' - 11th July 2017
Campden BRI to host food and drink legislation seminar - 7th July 2017

June
Hygiena introduces ZymoSnap ALP for rapid and reliable verification of milk pasteurization - 29th June 2017
New sugar reduction course announced - 28th June 2017
Campden BRI to host seminar on sugar reduction in bakery - - 27th June 2017
Exploring the functional properties of legumes - 16th June 2017
Ecotrophelia UK winner on attracting younger talent - 16th June 2017
Safety conference to focus on latest industry tech - 13th June 2017
Vegetable sushi wins student innovation prize - 8th June 2017
Low carb sushi wins for national food innovation prize - 8th June 2017
University of Reading wins gold at Ecotrophelia UK - 8th June 2017
Veggie and vegan products dominate at student food innovation competition final - 7th June 2017
Why do some wines taste of mouse cage? - 2nd June 2017

May
Understanding Surrey’s agri-tech food and drink sector - 25th May 2017
Campden BRI announces Ecotrophelia UK finalists - 12th May 2017
Food innovation finalists prepare to face industry "Dragons" - 9th May 2017
Food innovation student award shortlist announced - 8th May 2017
Competition is fierce for student food innovation prize - 8th May 2017
Food labelling regulation challenges and opportunities - 7th May 2017
High pressure processing on the rise - 3rd May 2017

April
Universities and institutions partner on agro-food sector Food News International - 24th April 2017
Online forum explores packaging advances for meat safety - 23rd April 2017
Understanding the sous vide and slow cooking revolution - 6th April 2017
Campden BRI wins £0.5 million South Korea contract - 5th April 2017
Campden BRI opens an office in the Far East - 3rd April 2017
Is your cleaning equipment clean - 3rd April 2017
Bioklenz disinfectant gets approval from M&S - 1st April 2017
Rapid tests under the microscope - 1st April 2017

March
Asia Pacific: Campden BRI wins contract in South Korea - 31st March 2017
Focusing on hygienic design - 20th March 2017
Range extension leads the way in food and drink innovation - 9th March 2017
The UK's leading packaging event is hailed a huge success - 7th March 2017
Campden BRI improves food chemical risk assessment - 6th March 2017

February
Europe Testing and Analysis Services Market Revenue, by Country, 2015 – 2023 - 22nd February 2017
Online forum explores packaging advances for meat safety - 22nd February 2017
Reformulation rethink in cutting calories gives taste of success - 21st February 2017
Healthy reformulation, high protein foods and NPD strategies get €1.2m research boost - 20th February 2017
Reducing waste and enhancing quality: help is coming - 20th February 2017
Campden BRI launches new food safety research projects - 9th February 2017
Supply chain and food safety culture - 8th February 2017
Campden BRI appoints new head of regulatory affairs - 8th February 2017
UK's leading packaging event offers professionals plenty to learn - 3rd February 2017
Dedicated Food and Drink Workshop Arrives at Packaging Innovations 2017 - 2nd February 2017
'Safe haven' for sharing fraud intelligence - 2nd February 2017

January
BRC Global Standards confirm speaker programme for Food Safety Europe 2017 - 31st January 2017
Scrutiny of hygienic processing - 25th January 2017
Campden BRI chosen to support industry network to fight food fraud - 17th January 2017
Campden BRI to support industry authenticity network - 13th January 2017
Campden BRI to support industry network to fight food fraud - 6th January 2017
Campden BRI joins fight against food fraud - 5th January 2017
Campden BRI joins fight against food fraud - 5th January 2017