Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
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Trending in food and drink
Shelf-life in the GCC region: download our FREE eBook
As thought leaders in the food and drink industry, we have produced this Shelf-life eBook to provide support for food and drink manufacturers whose products are produced in, or exported to, the GCC region.
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Supply chain resilience: download our FREE eBook
Make your business more resilient, agile and effective, so that you can ensure efficient continuity of supply of safe, quality food.
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Cooking energy and cost rating white paper
Many consumers are considering the cost of cooking food products at home, as well as which appliances and methods may help them to minimise these costs.
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Navigating the EU Deforestation Act and UK Forest Risk Commodities regulations
As well as addressing consumer demand for sustainably sourced products, food and drink manufacturers also need to navigate these new due diligence and traceability requirements for sourcing certain commodities.
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Highlights from the 8th Global Food Safety Training Survey – the industry can and should do much better
We summarise the 2024 key findings from this benchmark data training. The survey allows participant companies to compare themselves and share best practices. How does your training compare?
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The latest ‘greenwashing’ updates – responsible communication of environmental, sustainability and green claims
Outlining the latest regulatory developments in the EU, UK and other English-speaking markets, the challenges they present and how to approach them.
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Molecular microbiology seminar
This seminar is the ideal opportunity to develop and update your knowledge of molecular microbiology, so that you can best use it to ensure the safety of your products.
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Regulatory horizons - a forward-thinking seminar for the food and drink industry
This regulatory horizons event will focus on navigating challenges in four key areas – sustainability, health, safety and innovation.
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Ultra processed foods - unveiling the microbial world and more
Join us for a comprehensive exploration of the world of ultra-processed foods, including a deep dive into their microbiology.
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