About Anton Alldrick
Anton Alldrick is Special Projects Manager within the Science Division at Campden BRI, the world’s largest, independent, membership-based food research and development organisation. He is a graduate of the University of London; obtaining a BSc in Biochemistry in 1976 and a PhD (studying the genetics of bacterial drug resistance) in 1980. After graduation, he worked in laboratories based in the UK, US and Switzerland as a research and regulatory toxicologist specialising in carcinogen metabolism.
Anton joined Campden BRI in 1990 and held a number of management positions before being appointed Special Projects Manager. In this role he provides consultancy and project management services – particularly in the areas of chemical food safety and scientific regulatory affairs. In recent years he has been especially active in the areas of both novel and functional foods, food allergy and mycotoxins. His clients include the food industry, government organisations and legal firms. He is an author/coauthor of over 80 publications aimed at scientific and/or industrial audiences.
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