Eung Gwan Lee

Eung was trained in brewing at the University of California, Davis, and holds an MSc degree in Brewing & Distilling from Heriot-Watt University. He joined Campden BRI in 2008 from a microbrewery.

Before Eung came to the United Kingdom, he was a researcher at the Plant Signaling Network Research Center, Korea University to study about fatty acid synthesis after completed his MSc in Molecular biology & Genetics from Korea University.

Eung has extensive experience of the analysis of beer and is being involved in a wide range of projects relating to malting, roasting and brewing.

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