Greg Jones

Greg graduated with a PhD in Molecular Microbiology from Swansea University and joined Campden BRI in 2006. In that time, Greg has led research in areas such as Clostridium botulinum challenge testing, Listeria monocytogenes stress response and Superchilling of products to extend shelf life. He is currently focussing on the use of Next Generation Sequencing in the food industry, and is continuing to develop Campden BRI’s Advanced Microbial Profiling service. Greg also works with clients on a diverse range of private contracts.

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