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About Roy Betts

Roy Betts

Dr Roy Betts is Head of Microbiology at Campden BRI, and currently manages a large team of scientists and technicians.


He is a recognised expert in food microbiology and related issues having developed the research area of rapid methods therefore giving Campden BRI an international reputation as a scientific centre of excellence within the microbiological field.


With an International reputation as an expert in food microbiology he has received personal invitations to speak at international symposia in the US, Australia, New Zealand and throughout the EU and regularly prepares papers for leading publications. Roy has presented over 100 publications/papers on food microbiology in journals and at Symposia.


Roy is a valued member of many committees including:


Current related lecturing capacity at Campden BRI:


Contact Roy
+44(0)1386 842075
roy.betts@campdenbri.co.uk