About Roy Betts

Roy Betts

Roy Betts is a Fellow at Campden BRI, an independent international food consultancy and research organisation based in the UK. His role is to ensure that the industry maintains a full awareness of all microbiological concerns and to help companies respond to and manage microbiological issues relevant to them and their products. Prior to taking this role, Roy managed a large microbiology department at Campden BRI, with particular interests in test method development and validation, and incident and crisis management. Roy has published widely in the area of food microbiology and is a member of many committees including:

Current related lecturing capacity at Campden BRI:

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+44(0)1386 842075

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