About Tiia Mörsky
Tiia Mörsky is an Ingredient Research Team Leader in the Production and Processing Department at Campden BRI. Her main responsibilities include managing and proposing research for clients. She also works on a number of projects in conjunction with government funding body Innovate UK. Tiia is responsible for a variety of projects within the ingredient sector. She specialises in ingredient properties and processes of pulses and other plant proteins. Tiia graduated from the University of Helsinki with an MSc in Food Science and is currently completing her PhD alongside her day job. Her thesis focuses on the anti-fungal properties of the faba bean in wheat bread.
Connect with Tiia on LinkedIn