Tim joined Campden BRI in November 2020 and is responsible for the science and technology strategy in meeting member needs and
collaborating widely with academia.
Prior to joining Campden BRI, Tim was Professor of Food Structure at the University of Nottingham where he was Head of the Division
of Food Sciences and member of the School of Biosciences Leadership Team, Director of the EPSRC Centre for Innovative Manufacturing in Food and Co-I of the
Future Food Beacon of Excellence. He joined Nottingham in 2007 after a 15-year career in Unilever R&D where he was latterly Science Area Leader for ‘Delivery
of Actives’ and Senior Scientist ‘Food Structural Design’.