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Manual of hygiene methods for the food and drink industry 2003

This document, prepared by a working party of food industry hygiene specialists, provides a set of standard methods for taking environmental samples for hygiene testing. It is anticipated that the adoption of standardised protocols throughout the food and drink industry will lead to additional confidence in the validity of hygiene test results and help to improve the analysis and control of potential environmental sources of food and drink contamination.

The manual complements Campden BRI's Effective microbiological sampling of food processing environments (Guideline No. 20);Manual of microbiological methods for the food and drink industry (Guideline No. 43); and. A code of practice for microbiology laboratories handling food samples (Guideline No. 9)

Ringbinder - loose leaf - Approx. 150 pages; This guideline is also available as an e-book from