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Catalogue of rapid microbiological methods - 7th Ed 2012

To assist food microbiologists in identifying and exploiting continually developing rapid analytical methods for foodborne micro-organisms, Campden BRI has produced a new edition of the Catalogue of Rapid Microbiological Methods. The review lists nearly 500 test kits from around 50 manufacturers used in the detection, confirmation and enumeration of micro-organisms found in food.

The review covers pathogens of interest to the agri-food chain (e.g. Salmonella, Listeria, Staphylococcus aureus, Escherichia coli and Cryptosporidium), spoilage organisms (e.g. yeasts) and hygiene testing.

This review is ideal for food microbiologists who require a comprehensive, up-to-date list of commercially available rapid methods along with details of how they can be obtained.