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Review of current cleaning practices and contamination controls in the dry goods industries 2002

 

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Identify industry's main approaches to cleaning dry areas in food production premises - as part of both safety and authenticity assurance programmes

In assessing the options for cleaning dry food environments, it became clear to CCFRA and its Dry Goods Manufacturers Working Party, that there was little guidance available on best practice. As a first step towards achieving this, CCFRA ­ with the help of the industrial Working Party - conducted a survey of industry approaches to cleaning dry food environments. This review presents and discusses the findings of this survey. It will be of interest to anyone involved in the use of dry ingredients in food production as it will allow them to identify the approaches and problems experienced by other companies and to begin to benchmark their own.

Soft cover: 31 pages

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