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Cleaning and disinfection of food factories - a practical guide G55
£60.00
£90.00
Effective microbiological sampling of food processing environments G20
£30.00
£50.00
Guidelines for preventing hair contamination of food - advice on head coverings G48
£30.00
£50.00
Guidelines for the design and construction of floors for food production areas 2nd Ed G40
£60.00
£90.00
Guidelines for the design and construction of walls, ceilings and services for food production areas 2nd Ed G41
£60.00
£90.00
Guidelines for the hygienic design, construction and layout of food processing factories G39
£60.00
£90.00
Guidelines for the hygienic design, selection and use of dry cleaning equipment G44
£30.00
£50.00
Guidelines on air quality standards for the food industry 2nd Ed G12
£60.00
£90.00
Guidelines on good manufacturing practice for high pressure processed foods G67
£60.00
£90.00
Guidelines on the reuse of potable water for food processing operations G70
£70.00
£95.00
Hand hygiene: guidelines for best practice G62
£60.00
£90.00
Hygienic design of liquid handling equipment 2nd Ed TM17
£30.00
£50.00
Introduction to hygiene in food processing. Key Topic 4 KT4
£15.00
£15.00
Manual of hygiene methods for the food and drink industry G45
£30.00
£50.00
Ranking of cross-contamination vectors of ready-to-eat foods - a practical approach G54
£30.00
£50.00
Review of current cleaning practices and contamination controls in the dry goods industries R30
£20.00
£30.00
Review of industry practice on fruit and vegetable decontamination R14
£20.00
£30.00
The use of chlorine in fresh produce washing G38
£40.00
£60.00
Validation of cleaning to remove food allergens G59
£60.00
£90.00
Whole room disinfection - a review of current methods R63
£20.00
£30.00