Quality issues underpin all food and drink industry activities. We can help you in the development and application of cost-effective systems across
a wide range of activities to meet the criteria requested by your customers and by enforcement authorities.
Quality and food safety management MIG
This active and broad-ranging MIG deals with the development and application of cost-effective quality and environmental management systems
across a wide range of food-based activities.
Product developers are continuously looking for new ideas to introduce to the market place.
Food quality management
HACCP, quality management and auditing: three topics that often strike fear into food companies.
The rheological properties of food materials are important in determining both texture and behaviour when subjected to physical forces and
forced to flow.
Assessing consumer opinion
Successful product innovation relies upon understanding what the consumer wants, how the product fits the brand and, ultimately, whether the
product provides consumer satisfaction.