Quality and innovation

Quality and innovation

Quality issues underpin all food and drink industry activities. We can help you in the development and application of cost-effective systems across a wide range of activities to meet the criteria requested by your customers and by enforcement authorities.

Member funded research projects: quality

Related items

  • Blog: Arsenic – complying with new limits in food
    It's important to be able to accurately measure arsenic levels in food.
  • Quality and food safety management MIG
    This active and broad-ranging MIG deals with the development and application of cost-effective quality and environmental management systems across a wide range of food-based activities.
  • Chia seeds
    Product developers are continuously looking for new ideas to introduce to the market place.
  • Food quality management
    HACCP, quality management and auditing: three topics that often strike fear into food companies.
  • White paper: Shelf-life
    How to determine product microbiological shelf-life: some basic considerations.
  • Podcast: Hygiene implications of BRC7
    How the BRC Global Standard for Food Safety impacts on hygienic production of food and drink.
  • Food rheology
    The rheological properties of food materials are important in determining both texture and behaviour when subjected to physical forces and forced to flow.
  • Assessing consumer opinion
    Successful product innovation relies upon understanding what the consumer wants, how the product fits the brand and, ultimately, whether the product provides consumer satisfaction.
  • Cereals – small scale testing services
    100g of wheat is sufficient to produce flour and carry out a set of small–scale testing methods followed by small–scale baking.
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Quality training courses

Explore our quality related courses including; Documentation and design of quality systems and HACCP and quality management system training

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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