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Pick ‘n’ mix regulatory training programme

Pick ‘n’ mix regulatory training programme

Food additives, flavourings and enzymes: food improvement agents package (FIAP) - Tuesday 26 or Wednesday 27 February 2019

26 February 2019
27 February 2019



Food and drink labelling - Wednesday 27 or Thursday 28 February 2019

27 February 2019
28 February 2019



Nutrition labelling and nutrition health claims - Tuesday 26 or Thursday 28 February 2019

26 February 2019
28 February 2019



Venue: not at Campden BRI
Grand Hotel, Malahide, County Dublin, K36 XT65, Ireland
+353 1 845 0000

Accommodation can be arranged at the hotel at €135 single or €175 double both inclusive of breakfast per room per night – delegates will need to contact the hotel directly to book.



Cost: per delegate, per course
Members of Campden BRI: £522 + VAT per course
Non–members: £745 + VAT per course

Book 2 places for a 5% discount, 3 or more places for a 10% discount
(book 2+ delegates on one course, 1 delegate on 2+ courses or any combination to automatically receive this discount)

Discounts for larger groups are available on request. Contact Sian Twinning



Summary

Our experts in EU Harmonised Legislation will be offering a programme of courses in Ireland designed to suit the needs of the food and drink industry. The flexible programme allows you to pick and mix training courses over several days in central Dublin.


The courses offered are:


You can attend one, two or three of the courses over three days. More than one course will run on each day to suit your availability.



View programme


Key benefits of attending

The programme is ideal for food businesses that need technical staff to be up to date on aspects of labelling, nutrition and health claims, additive permissions and flavouring use.


The programme:



Who should attend?

These courses are suitable for technical staff responsible for artwork approval, new product development, raw material sign off, legal compliance of food, labels and marketing materials, quality system audits, technical innovation and technical customer support.



Event director: Karen Bird



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