Nutrition and health - industry driver
Preserving the nutritional quality of products has always been a food industry priority. As consumers become more aware
of the impact of their nutrition on health, the food and drink industry must respond to highlight the health benefits of existing products, and
develop new products that match new advances in knowledge such as the influence of microbiome on health. Coupled to this, there is also pressure
to reformulate existing products to improve health.
Explore the latest industry Nutrition and health needs below. You may also be interested in viewing our current research projects.