Quality - industry driver
Producing and selling good quality foods to the consumer is a constant challenge that requires the whole production and
supply chain to work properly for each product. The cardinal needs around food quality are to ensure good ingredients are processed, packaged and
stored to present the consumer with an appetising experience. Existing challenges to food quality, such as extension of shelf life, will encourage
novel, sustainable, solutions.
Explore the latest industry Quality needs below. You may also be interested in viewing our current research projects.