Skills and knowledge - industry driver
A skilled, knowledgeable workforce is essential to deliver safe, good quality nutritious food in a sustainable manner.
The food industry faces many challenges such as a shortage of skilled operatives, and increasingly fewer people with visibility of the wider
industry and its relationship with regulatory bodies. Better communication within industry and between industry and external stakeholders will
help to resolve these issues.
Explore the latest industry Skills and knowledge needs below. You may also be interested in viewing our current research projects.