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Campden BRI logo
Sensory and consumer panel

Sensory and consumer Member Interest Group

Chair: Hannelize van Zyl, Heineken Supply Chain

MIG Manager: Emma Burton

Download minutes Minutes of previous meeting

Minutes archive

5 Feb 19
2 Oct 18
1 May 18
6 Feb 18
3 Oct 17
16 May 17
7 Feb 17
5 Oct 16
24 May 16
4 Feb 16
30 Sep 15
4 Feb 15
1 Oct 14
22 May 14

Steering projects

Packaging design - a strategic approach to enhance consumers' sensory perceptions and overall enjoyment of healthy food and drinks
An evaluation of traditional and novel sensory and consumer methods suitable for product characterisation
Designing food and drinks for personalisation of diets for different life stages

This MIG provides a unique forum for sensory and market research professionals to discuss areas of common interest. It addresses applications and developments in methods related to sensory analysis with trained assessors and to market research with consumers. Methods for the statistical analysis of sensory and consumer data are also discussed.

Members participating in this MIG are encouraged to share ideas and approaches through informal presentations, small discussion groups and exchange of information on topical issues. Progress on member funded research projects is assessed through regular presentations by Campden BRI staff, and external speakers provide further background information on other relevant topics.

Find out more about this MIG

If you are interested in joining this MIG fill out our MIG request form

Emma Burton:
+44(0)1386 842233