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Member Interest Group panel dates

Member Interest Group dates

Member Interest Group

Winter '18

Spring '18

Autumn '18

Agri-Food

31 January

9 May

26 September

Brewing and Fermented Alcoholic Beverages

23 January 1

15 May 2

18 September

Cereals, Milling and Baking

8 February

10 May

9 October

Food and Drink Science

16 January

1 May *

11 September

Food Service

25 January 1

17 May *

20 September

Meat and Poultry

30 January

2 May *

25 September

Microbiology

17 January

2 May *

12 September

Nutrition and Health

13 February

17 May *

3 October

Packaging

7 February

31 May

27 September *2

Processing, Operations and Preservation

1 February

24 May

27 September *2

Quality and Food Safety Management

18 January

3 May

13 September

Sensory and Consumer

6 February

1 May *

2 October


1 to be held in London


2 to be held offsite (venue TBC)


* joint meeting with other MIG on same date (e.g. Microbiology and Meat Poultry – 2 May)


All meetings will be held at the Chipping Campden site unless otherwise indicated