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Campden BRI logo
Member Interest Group panel dates

Member Interest Group dates

Member Interest Group

Autumn '19

Winter '20

Spring '20

Autumn '20

Agri-food

25 September1

11 February2

28 May

24 September

Cereals, milling and baking

8 October

6 February

13 May

6 October

Fermented and alcoholic drinks

17 September1

21 January

14 May

15 September

Food and drink science

10 September

5 February

28 April

8 September

Food service

19 September

23 January1

7 May

16 September

Meat and poultry

24 September

28 January

20 May

22 September

Microbiology

11 September

15 January

29 April

9 September

Nutrition and health

2 October

29 January

12 May

30 September

Packaging

3 October

14 January1

21 May

1 October

Processing, operations and preservation

26 September

30 January

19 May

23 September

Quality and food safety management

12 September

16 January

30 April

10 September

Sensory and consumer

1 October

4 February

6 May

29 September


1 - to be held off-site


2 - to be held in London