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Member Interest Group panel dates

Member Interest Group dates

Member Interest Group

Autumn '17

Winter '18

Spring '18

Autumn '18

Agri-Food

5 October

31 January

9 May

26 September

Brewing and Fermented Alcoholic Beverages

18 September

23 January 3

15 May 3

18 September

Cereals, Milling and Baking

10 October 1

8 February

10 May

9 October

Food and Drink Science

12 September

16 January

1 May

11 September

Food Service

28 September

25 January 3

17 May *

20 September

Meat and Poultry

21 September

30 January

2 May *

25 September

Microbiology

13 September

17 January

2 May *

12 September

Nutrition and Health

4 October

13 February

17 May *

3 October

Packaging

12 October

7 February

24 May *

4 October

Processing, Operations and Preservation

27 September

1 February

24 May *

27 September

Quality and Food Safety Management

14 September

18 January

3 May

13 September

Sensory and Consumer

3 October 2

6 February

22 May

2 October


1 to be held at Perkin Elmer Ltd, Beaconsfield


2 to be held at University of Nottingham, Sutton Bonington


3 to be held offsite (venue TBC)


* joint meeting with other MIG on same date (e.g. Microbiology and Meat Poultry – 2 May)


All meetings will be held at the Chipping Campden site unless otherwise indicated